This week, we're talking to José Ralat, the taco editor at Texas Monthly and author of the forthcoming book, American Tacos: A History and Guide. It sounds like arguably the best job in the country (and yes, it is), but it's not just about eating great tacos. José has committed the position to being as much about the history, the culture, and real voices as it is about the food itself. Juan and José chat (for a long time) about what makes for the perfect taco, the gentrification of tacos in the U.S. as well as the cost and labor behind them – which is why they deserve all the respect.
And if you contribute to our Patreon at the $15/month level or higher, you can listen to a bonus minisode (we told you they talked for a long time) on the great "Burrito vs. Taco" debate.
Produced by Juan Ramirez and Stephanie Kuo. Music by Brad Turner and Blue Dot Sessions.
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