Guest: Alex Tomoff

When you think of weather and meteorology, you probably picture storm chasers, satellites, or your local forecast. But what about chocolate? At Mars, Inc. — the company behind favorites like M&M’s and Snickers — weather isn’t just background noise, it’s a critical part of the business. From the cocoa fields that depend on rainfall, to the sugar supply impacted by drought, to the logistics of getting chocolate safely from factory to shelf, weather touches every step. And standing at that intersection is today’s guest: Alex Tomoff, the meteorologist of Mars, Inc. We’ll find out how forecasting shapes the future of candy, agriculture, and sustainability — and yes, even your sweet tooth.

Chapters

00:00 The Intersection of Weather and Chocolate
01:46 Alex Tomoff's Journey to Meteorology
04:38 Day-to-Day as a Meteorologist at Mars, Inc.
07:44 Understanding Key Ingredients: Cocoa, Sugar, and Peanuts
10:50 Break 1
10:52 Climate Change and Its Impact on Cocoa Production
13:40 Logistics and Supply Chain Challenges
16:29 Weather Risk Communication in the Private Sector
20:25 Break 2
20:27 Sustainability Initiatives at Mars, Inc.
22:35 Innovations in Agriculture and Climate Resilience
25:24 The Role of Technology in Weather Forecasting
28:27 Advice for Aspiring Meteorologists

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