Beer Guys Radio Craft Beer Podcast

Tim's back after a battle with Covid that took him out had for two days and took his sense of smell for a week. Rough.

We re-hash the NA story from last week about it being not-so-healthy. We didn't think it was, but maybe some folks thought the absence of alcohol made it a health drink. I think it's just more bad press from the haters.

In our Style Profile series Nate breaks down the Italian Pilsner for us and we turn...

Tim was out sick again this week, Covid really hanging on. Brian likes to call it "being on assignment" for some reason. Covid is a terrible assignment.

But Brian and Nate held down the fort, here's what they talked about...

• Snow Beer and Bapple
• New "Publicly Developed" Hop Vera
• Is N/A Beer Really Healthier?
• US Alcohol Guidelines Being Dropped
• Constellation and Diageo Getting Sued
• Is Rice The Next Big Thing In...

This week Brian and Nate recap their casual bottle share which they didn't invite Tim to or even tell him about. What the hell? Anyhow... they kept it chill and shared a few brews just like the old days. Good times were had by all those that knew it was happening

A company claims to have been the first to formulate a beer meant for drinking on a flight and brewed for the higher altitude. We feel like we've heard this befor...

As we get things going this week we find out Nate has been flexing his culinary muscles on some ice cream adventures. Naturally, we ask if he's made any with booze. He has not. He continues to be a source of disappointment.

Seems like every week there's something new to blame on Gen Z. We've decided to embrace it. It's all Gen Z's fault - and they'll pay for this, one beer at a time.

GABF announced some ...

Before diving into the terrible news of increasing tariffs on the aluminum needed to make our beer cans we "review" the Miller & Pringles collaboration chips we talked about a while back. Are they good? Do they taste like beer can chicken and beer brats? Find out!

Nate gives us a style profile on American Cream Ale. We're fans, and there's more out there than you might realize. Coffee versions are especially ...

Kentucky roads, Drop Bears, and weird drinking traditions

Fresh off a tiring vacation Brian shares his drinking adventures in Louisville, KY and educates on the proper pronunciation of it's name. A bit of beer, a lot of whiskey, and a disappointing chicken fried steak.

Two beer legends pass away

Oscar Wong, founder of Asheville's Highland Brewing Co. passed away this week. Highland was the first brewery in Asheville and Mr. ...

What beer pairs with caviar and Doritos?

I should be able to answer this question as I have had caviar on Doritos. It's not bad, but I forget what beer I had with it. I'll have to revisit.

Outside of crazy caviar parties we learn there's a new world's strongest "beer." The method for making it means it doesn't technically qualify as beer some places, but that's how it's being billed.

We lea...

This week, we’re raising a glass to American Craft Beer Week—because if there’s one thing we do best, it’s drinking local and talking about it loudly into microphones.

Tim’s off on a secret beer mission (probably), so Brian calls in reinforcements in the form of Mo Mic Nate— beverage philosopher, and man of many hats (most of them ball caps). 

The Setup

It’s been one of those weeks. Nate’s fresh off sweating through a Georgia scorcher...

"Bitter" Truths, Big Beers, and Bold Moves

This week, we crack open a triple dose of hop-fueled commentary, brewery gossip, and World Beer Cup bombshells. We even got a little salty—literally.

In Beers of the Week we pay tribute to a fallen Georgia brewer with Jekyll Brewing’s Big Creek Kölsch. Jekyll, a longtime staple with both supporters and haters, is set to shut down all locations on Mother’s Day. We dove deep into the...

Drink Local!

We've discovered over the years that local beer can mean different things to different people and that can vary depending on where you are. We're a bit flexible with the term and even our opinions have changed a bit over the years. How do you define local beer?

Analyzing beer with your phone. An app has been developed that can measure the level of DMS in beer. Scientifically known as Dimethyl Sulfide, it's...

I do love a good hotel bar

Hotel bars. Like regular bars (OK, I guess they are regular bars) they run the gamut from super divey to classy. They've got their own vibe though and in some smaller towns they may be the best thing going. What are your thoughts?

With all the news of closures lately it was nice to see that Fifty-Fifty Brewing is planning a major expansion. These folks had a lot of hype 8-10 years ago. Their big, barre...

Everything sucks, but at least we still have beer

The Brewers Association released their 2024 brewing industry stats recently. As expected, it wasn't great, but it could be worse. There are still passionate people opening breweries and us consumers still have more options for great beer than we ever have before. Praise be.\

ChatGPT and Beer (and other things)

Do you use AI in your job? For Brian and I it's become a daily too...

Record setting vintage beer can sold

I enjoy breweriana but I always struggle with saying it. Serious collectors will pay big money to add to their collections. Last week, a vintage beer can in excellent condition sold for over $100,000. Now that's a serious brewerianaian.

From the "We'll take any good news we can get" files, people are still preferring to go out for beers vs. grabbing them to drink at home. A sur...

Spring has sprung and everything is covered in pollen

We attended Little Beer Fest in Duluth, GA last weekend and the Atlanta area set a record for pollen count.  The sky was a bit yellow-green hazy.  Madness.  The sneezes and itchy eyes didn't keep us from enjoying a lot of great beers, though.

You ever think about the various "eras" of craft beer?  The IBU wars, the race to be the most sour, Haze Craze.  We ponder wh...

Craft beer is having some tiny victories.

Most of the news about craft beer these days, is not good. Breweries closing, being bought, layoffs. Blech. But there are some tiny rays of hope out there that shows this ol' drink still has life. In some locations craft beer is up. That's right. Up. And in others it's taking market share from wine and spirits. We'll take all the good news we can, now matter how small.

We ...

Four more beers!

We just can't get away from talking about tariffs. The ever changing topic that politicians are using to swing their johnsons around at each other. Well, it's really just one politician, but it's impacting everyone. And, it could impact your beer in a big way. 

On a lighter note we learn about the highest brewery in the world, according to the Guinness Book of World Records. Did you know the records th...

Grab a pint of Guinness and let's go!!!

As you all know, Brian and I are also cologne nerds. In the cologne world (fragcom) you have niche (craft) and designers (macro/Big Beer) but there are a few designers that get a pass by the "niche snobs" as being acceptable. Kind of like Guinness. It's really big beer, but most craft crazies don't mind and will still enjoy a Guinness. St. Patrick's Day is the per...

On again, off again tariffs will impact beer prices

I don't know what to say about these tariffs. We record a show and talk about them going into effect, then they're paused again. We can't keep up. However, a lot of folks aren't buying the delays and making big changes to the way they do business. In the end, if they do go into effect, it's going to impact the price of your beer, and mostly likely everythin...

The American Craft Beer Hall of Fame announces their first inductees

Recently the American Craft Beer Hall of Fame held a ceremony to announce their innaguaral group of inductees. Lots of familiar, and deserving men and women made the cut. I'm sure it wasn't easy to choose.

NA beer continues to have lovers and haters. Despite the haters, the popularity continues to grow and the NA beer category continues to break its previo...