Savoring God’s Goodness

Table salt today is so common, it becomes another thing we take for granted. You go to the store, pick a cylinder or jar of salt off the shelf, and then go home. You don’t even think about it.

Now, consider that 1,000 and more years ago, if a person wanted to use salt on his dinner, this required some prior work. A lot of work! The Romans boiled seawater in huge, lead-lined pans. So valuable was salt in the Roman Empire, it was used as currency! Mainly, it was used as a critical food preservative.

Matthew 5 verses 13–16 says, “You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot. 

You are the light of the world. A town built on a hill cannot be hidden.                         

Neither do people light a lamp and put it under a bowl. Instead, they put it on its stand, and it gives light to everyone in the house. 

In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven.”

See there—God is telling us that we are to be the instrument that preserves and makes known the Gospel, and salt is one of the analogies.

Let us say to our friends, loved ones, and even strangers: Taste, and see that the Lord’s promises are good!

Let’s pray.

Lord, help us to be salt and light for Your Word in this world. In Jesus’ name, amen.

 

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