It may sound like a pun, but apparently, Cheese Towers are on the rise! Yes, couples including my daughter Megan, are opting for Cheese Towers in lieu of wedding cakes. Who would have thought? Download podcast episode here Cheese news Murrays Cheese in New York City offers Cheese Towers instead of wedding cakes This week's Listener questions are from the following curd nerds; John asks about rennet setting times and we learn about Flocculation, Saul is having issues with sour cheese Henri is making Cheddar that is just too strong and wants to know how to temper it, and Jeri wants to use Pink Himalayan Salt to her cheese! ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon. SPONSORED BY… This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world. Until next time Curd Nerds, Keep Calm and Make Cheese!