Marc Summers sits down with Chef Michael Symon to discuss his journey from growing up in Cleveland to becoming a Food Network star and award-winning restaurateur. Michael shares stories about opening his first restaurant, overcoming challenges during the pandemic, and the importance of resilience in the culinary world. The conversation covers his friendship with Bobby Flay, the evolution of food television, and advice for aspiring chefs. Tune in for behind-the-scenes anecdotes, industry insights, and a celebration of food, family, and perseverance.
Marc Summers Unwraps is produced by Believe Limited. Keith Korneluk, VP of Podcast Development & Production. Jessica Richmond, Co-Creator & Producer.
Program Notes:
Chef Michael Symon:
Marc Summers Unwraps:
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