In this episode of the Meat America Podcast, we sit down with Mike Johnson who is an award winning pitmaster who owns Sugarfire BBQ, Hi-Pointe Drive-In, and his newest concept, Chicken Out.
Mike is as genuine as they come and we'll discuss how he got his start in the restaurant business working for a famous Chef, his struggles in the restaurant industry, and some truly hilarious stories!
The Meat America Podcast presented by Code 3 Spices will “meat” experts to discuss incredible stories, business and life advice, meat (of course), and much much more!
Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Are you ready for an adventure? Follow along every week as we Meat America!
Big shout to our Sponsors:
Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups
Ardent Spirits & Old Herald Brewery & Distillery – https://ardentspirits.com
Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America on Itunes:
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Meat America Podcast - https://MeatAmericaPodcast.com
Meat America Show – https://MeatAmericaTV.com
Meat America Instagram – https://Instagram.com/meatamerica/
Meat America Private Facebook Group - https://facebook.com/groups/meatamerica
Code 3 Spices - “Spicing It Up For Those That Serve”: https://code3spices.com - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military.
https://code3bbqsupply.com - Top quality BBQ supplies for a competition or any backyard BBQ!
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Red Meat Lover – Your home for “Cooking Meat, Made Easy!”
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