We spend the first hour of this week’s show with Rob Miller. Rob has great advice on finding morel mushrooms.
Hour two kicks off with Jay Woiderski. Jay is President of the Black Lake Chapter of Sturgeon for Tomorrow. He talks about the restoration of that giant fish and their Sturgeon Guarding program to protect them while spawning.
Paul Rogers from the Michigan DNR is up next with great advice on preventing springtime wildfires.
The “Yak Master”, Dave Mull joins me in hour three to talk about fishing from a kayak and how to get started in the sport.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a turkey recipe.
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