Karl Burnside is my first guest this week. Karl is the president of the Michigan Charter Boat Association.
Then, Bill Hammond from Hammond Drives and Equipment talks about his company and services.
We’re talkin turkey in Hour 2 with Greg Abbas of Away Outdoors.
Then Kris Duerson, the man behind Rapid River Knives unveils a new “Avery15” promo code.
Nick DeShano from Off Shore Tackle is my guest in Hour 3. Nick talks about that company and why trollling is still such a popular fishing technique.
The show wraps up with Chef Dixie Dave Minar. There’s no recipe this week, instead Dave talks about his journey through the world of wild game cooking.
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