Welcome to episode 456 of the Outdoor Biz podcast with your culinary guide to the outdoors Chef Steve Corso! He’s here to put you on the path to amazing meals wherever your adventure takes you.
Facebook Twitter Instagram
Love the show? Subscribe, rate, review, and share!
Sign up for my Newsletter HERE
I’d love to hear your feedback about the show!
You can contact me here: rick@theoutdoorbizpodcast.com
Brought to you this week by Alabama Beaches
Show Notes
00:00 Chef Corso founded Outdoor Eats for outdoor food.
04:20 Testing recipes, launching website, learning from others.
08:21 Culinary education in US and Italy.
10:48 I worked for Starbucks as a Food scientist and chef to create new products.
21:58 Beef stroganoff cooked outside with trail meals.
25:58 Beef jerky adds flavor and protein options.
28:51 Share the load, cook together, and eat well.
30:00 Importance of carefully selected food for outdoor activities.
35:10 Choose sustainable brands and reusable items for conservation.
38:37 Community testers contribute to Outdoor Eats recipes. Outdoor Eats Recipe Club
42:17 Foldable camp knife with 4-5 inch blade.
44:21 Delicious recipes and flavors for meal planning.
49:48 Expanding recipe bank and trail meals cookbooks.
51:51 Diverse soup flavors and forgiving ingredient options.
Learn More
Favorite Books
Why You Eat What You Eat by Rachel Herz
Any of the Michael Pollan books
Food Explorer by Daniel Stone
The Material World by Ed Conway
Matthew McConaughey's memoir called Green Lights
Favorite Piece of Gear
Coffee Mug
Follow Chef Corso on the Socials
Popular Podcasts
1. Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
2. Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
3. Crime Junkie
If you can never get enough true crime... Congratulations, you’ve found your people.