DairyNZ and AgResearch have jointly released findings from a study that shows New Zealand dairy farmers have the world’s lowest on-farm carbon footprint.
In fact, their emissions are half of other international milk producers.
Commissioned by DairyNZ, the study was independently produced by AgResearch and peer-reviewed by an international specialist in Ireland.
CRV’s Rosanna Dickson is joined by André Mazzetto from AgResearch, who is one of the scientists behind the work. Andre talks about people’s reactions to the findings, how science could help the industry reach its targets and the role genetics could play.
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