Today, we're joined by a true craftsman of flavor, nutrition, and tradition - Thomas Odermatt. Known for his dedication to simple ingredients and time-honored cooking techniques, Thomas has built a reputation for transforming humble bones into some of the most nourishing bone broth on the market.
In this episode, we dive into the story behind Butcher's Bone Broth, Thomas's passion for clean ingredients, his philosophy on nourishment, and how he's bringing old-world cooking into modern kitchens. We're also giving some tip s& tricks on how to incorporate bone broth into your meals and into kids meals too.
Whether you're a foodie, a health-conscious parent, or someone who simply loves a good origin story, you're going to love this conversation.
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