Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery. Since the Cipes family moved from New York to Summerhill Vineyard in Kelowna, British Columbia when Cipes was five, he has grown up in the wine industry and feels blessed to now lead a company dedicated to creating beauty in collaboration with nature. After reconnecting with the winery and the land, Cipes knew he needed to assume a greater role at the winery. He became Chief Operations Officer in 2008 and CEO in 2012. In this episode, we talk about how vegan and vegetarian wines are different, whether they're better for us, the inside scoop on these and why sustainable winemaking matters. To learn more about the resources mentioned in this episode, visit the show notes.