In this episode of What the Fat, I sit down with Chef Michael and discuss his experience on MasterChef. We discuss his culinary beginnings and how he started his Keto journey. He talks about how Keto changed his life and how it changed the way he made food. With no formal culinary background Chef Michael has made a name for himself not only in the Keto community, but in the world.
Enjoy the Show!
Chef Michael had to take a risk to get where he wanted to be. He pushed himself out of his comfort zone and out of his normal routine in order to achieve what he thought was just a dream.
Links and Resources
“To me Keto food does not feel ‘diety’.”
“not doubting so much and giving things a shot.”
“The whole story started last year by saying, I’m going to make a change.”
“Routine is powerful, routine is helpful.”
“Risk is always better than regret.”
“It’s a mental decision before anything else.”
“I have to build my own success.”
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