Rose McAdoo is trained baker and culinary artist who makes “science desserts” — four tiered cakes or sparkling lollipops that she uses to explain complex environmental concepts. The best part, Rose creates these culinary masterpieces in the wild. She has whipped up desserts at the edges of glaciers, on volcanoes, and in caves and deserts. Each sweet is an educational work of art that tells a story and celebrates science and adventure.
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