Caprio Cellars makes wines from estate vineyards in the Walla Walla viticultural area of eastern Washington. Owner and winemaker, Dennis Murphy crafts wines mainly from Cabernet Sauvignon and Merlot from his three Walla Walla vineyards, one of which is named after his Italian grandmother Eleanor Caprio, and another for his great grandmother Sanitella Caprio.
In the show, Dennis shares some good information about Walla Walla and its climate, soils, and the region’s unique position in the wine world. The bulk of the show is dedicated to my conversation with him, and he gives us a different perspective from others we’ve talked to in Walla Walla, like Sleight of Hand Cellars (who doesn’t love Jerry Solomon and Episode 295) and Amavi/ Pepperbridge (Eric McKibben rocks out Episode 294). But a lot of Dennis's references are to seminal figures in the Walla Walla wine industry.
Given that, in the first part of the show, I spend a few minutes telling you about the founding figures in the Walla Walla wine industry. Not only does this help in explaining the references, it sets you up to understand all of Walla Walla -- if you ever talk to anyone about the region or go visit, these names will come up over and over again. They are...
Dennis Murphy mentions other important wineries: Gramercy Cellars, Va Piano, and Hanatoro, to name a few!
Finally, we discuss a few vineyards:
After the intro, Dennis and I discuss Caprio, and its vineyards and its wines, which are quite tasty. Dennis discusses winemaking techniques, viticulture and sustainability, and his unique, very welcoming hospitality model. He has recently purchased a stake in Pepper Bridge and Amavi, so we discuss that briefly as well.
If you haven't been to Walla Walla, put it on the list. In many ways it represents the. best of the American wine industry -- collegial, entrepreneurial, with a focus on hard work and quality. Who could ask for more?
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