Tyler’s tour of the south continues as he hops in the car for a trip from Pensacola, Florida to Tuscaloosa, Alabama. Along the way, he takes a few detours, first into Fairhope and Mobile, and then to Birmingham.
He’ll sample beignets and panini, some of the best soul food institutions in the south -- and hear the stories that go along with them -- and finally, he’ll try a new open-fire concept from James Beard Award winning chef Chris Hastings.
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