Ep 6 - Bourekas: Food for a Globalized Nation - 18 Jewish Foods

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Ep 6 - Bourekas: Food for a Globalized Nation

May 8, 2024 • 17 mins

Many people know and love bourekas, but few know of its Jewish origin story. Learn how this food is the result of Jewish migrations, and hear of other similar foods that only came about because we have spread around the world. Culinary fusion is not a new thing, nor simply a way to experiment or titillate -- often it is a natural outgrowth of a population shift. My guest is Chanie Apfelbaum. (Full Episode Notes available at https://www.tasteofjew.com/podcasts/)

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Ep 6 - Bourekas: Food for a Globalized Nation