Your hosts are VERY INTERESTED to note that the flavour of the legendary ANZAC biscuit has been co-opted and is now a ....crumble topping?

What do you think?

There are an infinite number of recipes but this one looks a lot like the classic.

Pre-heat the oven to 180C.

Combine 1.25cups of plain flour with a cup of rolled oats, 1/2 cup caster sugar, and 3/4 cup of dessicated coconut.

In a medium-sized saucepan, melt 150g butter with 90g golden syrup. When the two are combined and melted, add in 1tsp of bicarb soda and stir while the mixture fizzes and fluffs up.

Remove from the heat and immediately pour over the dry ingredients.

Mix until combined - don't overdo it.

Roll the mixture into balls and flatten on the baking tray.

Cook for 12-15 minutes, maybe rotating the trays in the oven so the biscuits are evenly cooked. Allow to cool on a wire rack.

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Onsen Tamago!

Onsen Tamago! •
iHeart

5 Minute Food Fix