BBQ, Booze and Life
Welcome to the BBQ, Booze, and Life Podcast, the ultimate fusion of smoky flavors, spirited libations, and the vibrant tapestry of living life to the fullest! Hosted by Jorge, our podcast is a sizzling celebration of the art of barbecue and the myriad adventures that make life truly remarkable. Expect new content every week; take care and grill on!
Episodes
In this episode of the Bbq, Booze and Life podcast, we head to the beautiful Ciudad de Mexico (Mexico City), the oldest Capital in the Americas. While in Mexico City, we discuss the different variations of Tequila to include Mezcal; and then we highlight the regional Taco favorites as well as the globalization of the taco. I hope you enjoy. Take care and grill on!
If you have no self respect, here is a recipe for the Tequila S...
In this episode of the Bbq, Booze and Life podcast, we stay in Mexico and explore Barbacoa and how it varies per region. We also talk fun facts about Mexico, the Margarita and Enrique's immigration issues.
Margarita: https://www.gimmesomeoven.com/margarita-recipe/
Barbacoa: https://downshiftology.com/recipes/barbacoa/
In this episode, we head to the Yucatan Peninsula. There, we enjoy a cold glass of Mayan Mule as we learn how to make Cochinita Pibil. The Yucatan Peninsula is beautiful part of southeastern Mexico, boasting beautiful beaches and many popular tourist destinations. I hope you enjoy! Take care and grill on.
Mayan Mule - Recipe: https://vintageamericancocktails.com/mayan-mule-cocktail-recipe/
Dive into the heart of Memphis in this episode, as we explore the soulful harmony between the city's legendary BBQ and the classic Whiskey Sour cocktail. Uncover the smoky secrets of Memphis BBQ, from its deep-rooted traditions to the artistry of its pitmasters. Then, swirl through the history and innovation behind the Whiskey Sour, a timeless drink that captures Memphis's spirited essence. Join us as we celebrate the perfe...
In the podcast episode about Alabama BBQ, the hosts explore the unique characteristics and flavors of barbecue in Alabama. Idiscuss how Alabama BBQ is often characterized by its emphasis on pork, particularly pulled pork and ribs, as well as its distinctive white barbecue sauce, which typically includes mayonnaise, vinegar, and pepper. I also dive into the history and cultural significance of barbecue in Alabama, touching on its ro...
In this podcast episode, I explored the distinct barbecue styles of North and South Carolina. North Carolina's barbecue showcased the whole-hog tradition with vinegar and pepper-based sauce in the East and a tomato-based sauce in the West. South Carolina's barbecue stood out for its mustard-based sauce, with four regional variations offering diverse flavor profiles. I delved into the cultural and historical influences shapi...
In this podcast episode, we delve into the savory world of St. Louis style ribs, uncovering their origins and the unique characteristics that set them apart. We explore the art of slow-cooking these distinctive ribs and the various sauces that elevate their flavor profile. Join us for a flavorful journey through the heart of Missouri's BBQ culture, celebrating the rich history and culinary expertise behind St. Louis style ribs....
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