Today on Beyond the Bleeds, Heather and John welcome Jill Larson, a nutritionist with the comprehensive care team at the Hemophilia Outreach Center in Green Bay. In this episode, Jill shares her invaluable insights on why nutrition is critical for those in the bleeding disorders community. From the significance of weight-based medication to practical tips on maintaining a nutritious diet on a budget, Jill provides a wealth of knowledge to improve overall health and wellness.
Jill Larson is a seasoned nutrition expert passionate about science and teaching. With a background in biochemistry and a degree in nutrition sciences, Jill brings evidence-based practices to her role at the Hemophilia Outreach Center. Her work focuses on cardiovascular health, inflammation reduction, microbiome health, and practical strategies for eating well without breaking the bank.
“Beans and lentils, it diversifies the proteins, provides some nutrients, including iron, that our patients would be interested in, and fiber, which many of us are just woefully low on.”
– Jill Larson
Today on Beyond the Bleeds:
Guest Contact Information:
Jill Larson: http://hemophiliaoutreach.org/services/nutritionist
Resources Mentioned:
Environmental Working Group: https://www.ewg.org
National Institutes of Health: https://www.nih.gov
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Join the Celebration!
The Hemophilia Outreach Center invites you to a special Open House event!
When: March 26th, 5:00 – 7:00 PM
Where: Expanded Green Bay Clinic, 2060 Bellevue Street
What’s in store?
• Hear from our CEO at 6:00 PM about our exciting strides forward.
• Tour our new, state-of-the-art facilities.
• Enjoy delicious hors d’oeuvres and a captivating historical slideshow.
This event is open to everyone—we can’t wait to celebrate with you!
Don’t forget to RSVP at hemophiliaoutreach.org to claim your exclusive HOC gift.
Let’s grow together—see you there!
The post Beans, Lentils, and Beyond: Essential Nutrition Insights for Hemophilia Patients appeared first on Hemophilia Outreach Center.
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