In this episode, Katy and Erin head to the home bar of amateur bartender Greg, where they chat about his love of cycling, his adventures across Europe, and the friendly cocktail competition he keeps going with his dad. Greg mixes up his go-to game day drink for cheering on his beloved Buffalo Bills. Grab a seat, raise a glass, and enjoy the Buffalo Juice Box.
Special Thanks to Carl Kriss of Heartland productions for the professional recording and editing of this episode!
Ingredients
- 2 ounces of Buffalo Trace bourbon
- .75 ounce of Orgeat (almond syrup)
- 1 ounce pomegranate juice
- .75 freshly squeezed lemon juice
- Garnish: Maraschino cherries
Instructions
- Add ice to a shaker and combine all the ingredients.
- Shake until chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a cherries.
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