In this week’s episode of the Bourbon Lens Podcast, Jake sits down one-on-one with Tripp Stimson, Chief Whiskey Scientist at Barrell Craft Spirits. This in-depth conversation takes listeners behind the scenes of one of the most innovative non-distilling producers (NDPs) in American whiskey.
The Art of Blending at Barrell Craft Spirits
Tripp unpacks what sets Barrell apart in a crowded whiskey market, especially its blender-first approach to crafting high-quality, small batch and single barrel releases. Listeners will get an insider’s view of how Barrell sources and blends its whiskey, and how its team maintains consistency and creativity across each unique release.
Addressing the Rumors
Jake and Tripp also dive into some of the rumors surrounding Barrell Craft Spirits, including its long-term plans in the bourbon world.
Spotlight on New Releases: Foundation and Toasted Vantage
This episode also covers Barrell's exciting Double Barrel Foundation Release, a core expression of the brand’s identity, as well as the Toasted Vantage Limited Release. Tripp shares how these expressions were conceptualized and what makes them special additions to the Barrell portfolio.
Whether you're a whiskey nerd, collector, or new to the category, this episode offers a compelling look at one of the most respected names in American craft whiskey.
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Cheers,
Scott and Jake
Bourbon Lens
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