To Chef Robert Irvine, the star of “Restaurant: Impossible” and author of the book “Overcoming Impossible,” career schools aren’t just another way to acquire an education: they’re the foundation of America. Irvine tells host Jason Altmire that his experience in the military and as an entrepreneur has shown him that industry-focused schools not only outperform traditional schools, but are on the cutting edge of training workers of the future. Irvine emphasizes the importance of teaching emerging technologies, such as robotics and AI and urges educators to focus on career training that integrates these cutting-edge technologies. Yet even as education and the workforce evolve, Irvine believes the heart of education remains the same: leadership and teaching are rooted in empathy, which is why he invests in people, not products.
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