In this episode of Chefs Without Restaurants, Chris Spear speaks with Sarah Fennel, the founder of Broma Bakery and author of the new cookbook Sweet Tooth. What began as a simple creative outlet during her college years has now become a widely successful platform that combines her love for baking, photography, and blogging.
Sarah shares her journey of building Broma Bakery into a thriving business, as well as her approach to creating recipes that are as delicious as they are accessible. In addition, we dive deep into the development of her cookbook Sweet Tooth, which features a range of recipes from quick weeknight treats to more elaborate desserts for special occasions. Whether you're a home baker, a food blogger, or simply love sweets, this episode offers valuable insights into the world of food blogging and content creation.
Topics Discussed:
- Sarah’s journey from photography to baking and blogging
- The evolution of food blogs and the influence of social media
- How Sarah balances photography, recipe development, and SEO
- The creation and development of her cookbook Sweet Tooth
- Tips for bakers on recipe development and photography
SARAH FENNEL
Sarah's Website, Instagram and TikTok
Buy Sarah's cookbook Sweet Tooth
Meet Sarah on her book tour
CHEFS WITHOUT RESTAURANTS
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