CookTracks

CookTracks

Welcome to CookTracks…a brand new way to cook. Each episode, a celebrated chef or cooking personality will be right along side you…well, in your ear…taking you step by step through a dish or meal, in real time. They’ll be adding a little pinch of tips, tricks and fun stories to keep you entertained, while upping your cooking game. No recipe reading needed; just have some fun, follow along, and at the end of each episode, you will have made a dish or a meal, from start to finish. CookTracks is a production of Beyond the Plate.... Show More

Episodes

May 5, 2020 37 min
He’s back! This time, Rocco talks you through a newer version of his mama’s famous meatballs and a quick and easy marinara. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.    COOK’S NOTES: Pan-frying method is used for this episode. Roasting method is available at www.CookTracks.com. Serve with your choice of pasta (such as thin spaghetti),...
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One of Chicago’s favorite chefs, Zach Engel of Galit Restaurant, walks you through this Middle Eastern/North African dish in real time! Get all the tricks to impress your family or guests with this flavorful dish. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.    For 2-4 people to share INGREDIENTS Extra virgin olive oil or canola oil, ab...
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We’re in the kitchen of this James Beard Award winning chef from Galit Restaurant in Chicago, Zach Engel. Listen along as Zach takes you through one of the most popular dishes on his menu.  If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  COOK’S NOTE: To hear how to make Chef Zach’s Avocado Labneh, fast forward ahead to 40:00. Also, check ...
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Cook along with this Top Chef alum and James Beard Award winner Sarah Gruenberg of Monteverde Restaurant and Pastificio in Chicago. Sarah walks you through one of her favorite pasta dishes, with a wink to Chicago.   If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  COOK’S NOTE: Have water boiling when you start cooking. Makes 4 servings I...
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Cook along with this Top Chef alum and James Beard Award winner Sarah Gruenberg of Monteverde Restaurant and Pastificio in Chicago. Sarah walks you through her delicious one-pot meal. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  COOK’S NOTE: You may replace the 1/2 cup wine with 1/3 cup water plus 1 tablespoon lemon juice. Preheat oven...
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We’re back in Rachael Ray’s home kitchen as this Austin fanatic whips up one of her Tex-Mex faves that’s great for B, L or D; breakfast, lunch or dinner. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  Makes 2-3 servings INGREDIENTS For the Tomatillo Pico de Gallo: 1/2 small white onion, small diced 1/2 – 1 jalapeño, seeded and diced 1 g...
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May 5, 2020 25 min
Welcome BACK… to CookTracks! Co-hosts Rachael Ray and Andrew “Kappy” Kaplan take a few minutes to introduce the series. Kappy is once again in the kitchen with some of the world’s best chefs and culinary personalities taking you step by step through a dish or meal, in real time. No recipe reading needed; just have some fun, follow along, and at the end of each episode, you will have made a dish or a meal, from start to finish. For ...
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September 16, 2019 45 min
Join America’s favorite cook in her home kitchen as she teaches you one of the most simple and delicious Tuscan pasta dishes made with slow-cooked cherry tomatoes, chili peppers and cheese.   If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: (Rach explains) Place the tomatoes in a deli lid and top with a second deli lid. Use a v...
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Cook like a pro chef as this Chicago Rising Star of Bellemore Restaurant teaches you his crispy secrets for his ‘Fire-Bird’ Chicken Sandwich with homemade fried onion ranch.   If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: The chicken must be brined 6 hours ahead of cooking time.   Makes 4 Sandwiches  INGREDIENTS - 4 pieces b...
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Join this Top Chef, Iron Chef, James Beard award winning chef and one of Chicago’s finest from acclaimed restaurant Girl & the Goat (and more) as she walks you through her Thai-inspired pancake with egg, bacon and an easy-to-do dipping sauce.   If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: The batter recipe is large and ...
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September 16, 2019 44 min
Cook along with this star chef in his kitchen at The Standard Grill in NYC, as he teaches you every single thing you need to know to make risotto in your own kitchen. Stir stir stir!   If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: Have chicken stock warm or at room temperature before you start.   Serves 4  INGREDIENTS - 3 Ta...
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September 16, 2019 32 min
Join this TV Personality and Food Writer in her home kitchen as she walks you through her Ultimate Breakfast Sandwich with Peppadew peppers, pickles and more.   If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   Makes 2 Sandwiches INGREDIENTS - 1-2 Tablespoons unsalted butter, divided - 4 eggs - Kosher salt - Freshly ground black pepper - 4 s...
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Listen to this TV icon in her home kitchen as she talks you through a pepperoni-topped burger with Calabrian chili honey.   If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: Mix hot honey ingredients before starting recipe. Preheat oven to 375°F.     Makes 3 Burgers (depending on the size you form your patties, Rach explains). I...
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September 2, 2019 2 min
Welcome to CookTracks…a brand new way to cook. Each episode, a celebrated chef or cooking personality will be right along side you…well, in your ear…taking you step by step through a dish or meal, in real time. They’ll be adding a little pinch of tips, tricks and fun stories to keep you entertained, while upping your cooking game. No recipe reading needed; just have some fun, follow along, and at the end of each episode, you will h...
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