Noah Poletiek is the Director of Coffee at Chapman Crafted and has grown in the niche of coffee beer. Noah brings an interesting perspective on the art of sourcing and roasting coffees for coffee stouts. Learn with us from an expert on the science behind coffee beer!
What it's all about: The science of brewing coffee via roasting and extraction continues to fascinate the industry, especially for those who enjoy crafting and consuming coffee stouts. Noah outlines his motivation and his scientific approach to sourcing, roasting, and brewing coffee for beer.
Follow Noah on INSTAGRAM: https://www.instagram.com/coolroastcurves/
Learn more about Chapman Crafted Coffee: https://chapmancrafted.coffee/
Learn more about Cropster: https://www.cropster.com/solutions/
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Follow Cropster on INSTAGRAM: https://www.instagram.com/cropster/
Follow Cropster on LinkedIn: https://www.linkedin.com/company/cropster
Like Cropster on FACEBOOK: https://www.facebook.com/cropster
Connect with Nick on LinkedIn: https://www.linkedin.com/in/nicholas-castellano1/
Email us: marketing@cropster.com
Learn more about Cropster: https://www.cropster.com/solutions/
We're social!
Follow Cropster on INSTAGRAM: https://www.instagram.com/cropster/
Follow Cropster on LinkedIn: https://www.linkedin.com/company/cropster
Like Cropster on FACEBOOK: https://www.facebook.com/cropster
Connect with Nick on LinkedIn: https://www.linkedin.com/in/nicholas-castellano1/
Follow Nick on INSTAGRAM: https://www.instagram.com/nickcastellano1/
Email us: marketing@cropster.com
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