On this week’s episode, host Caryn Antonini is joined by Anna Hall, Founder of Baker Island Foods, a specialty food company dedicated to crafting gluten-free products made with heritage grains and thoughtfully sourced ingredients. After transitioning from a career in magazine writing to baking, Anna launched Baker Island Foods in 2012, in search of delicious, nourishing alternatives that didn’t sacrifice flavor. Anna offers a more thoughtful approach to the foods we eat, all while making irresistible cookie dough and granola - available through specialty grocers and by direct order.
For more information on our guest:
Baker Island Foodsbakerislandfoods.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
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Get great recipes from Caryn at https://carynantonini.com/recipes/
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