On this week’s episode, host Caryn Antonini is joined by Chef Giordano Gianforchetti, Head Chef of YEZI Restaurant, the acclaimed Pan-Asian restaurant at Art'Otel Roma Via Veneto. Throughout his career, Chef Giordano has been driven by a passion for surprise, emotion, and discovery, drawing inspiration from culinary traditions around the world to develop a philosophy that beautifully blends French, Italian, and Asian influences.
His journey has taken him through some of Rome's most respected kitchens, including the renowned Wunderkammer Restaurant and the luxury boutique hotel J.K. Place Roma, before taking the helm at one of the city's most exciting new dining destinations.
For more information about our guest:
YEZI | Modern Asian Restaurant & Teahouseyezirestaurant.com
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
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Get great recipes from Caryn at https://carynantonini.com/recipes/
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