On this week’s episode, host Caryn Antonini is joined by Brittney Lim and Sashi Kumar, Co-Founders of award-winning Tamarind Heads BBQ Sauce. Their barbecue sauce replaces traditional tomato and vinegar bases with tangy, nutrient packed tamarind, offering a globally inspired flavor profile and often described as a “better for you” condiment with simple, natural ingredients and no preservatives.
Tamarind Heads’ mission is to celebrate the cultural richness and culinary versatility of tamarind by bringing its bold, global flavor to American kitchens.
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Get great recipes from Caryn at https://carynantonini.com/recipes/
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