On this week’s show, host Caryn Antonini is joined by legendary, award-winning Chefs, Wolfgang Puck and son, Byron Lazaroff-Puck. Theirs is a beautiful story of legacy - a passing of the culinary torch from one generation to the next.
Wolfgang began cooking alongside his mother in Austria before training in some of Europe's most renowned restaurants. After moving to the United States, he founded Spago in 1982, launching what would become one of the world's most influential culinary empires.
Today, his son Byron leads the Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide. Having started as a dishwasher at Spago before studying hospitality at Cornell University and training in acclaimed kitchens around the world, Byron brings a deep respect for his father's legacy while guiding the brand into its next chapter.
For more information on our guests:
Experience the Best of Restaurant Hospitalitywolfgangpuck.com
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
Get great recipes from Caryn at https://carynantonini.com/recipes/
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