The Michelin Guide has officially expanded to cover ALL of Florida, and Jacksonville is finally getting the recognition many food lovers have been waiting for.
This week, Rich is joined by Jerry Watterson, Founder of Jax Restaurant Reviews, and Chef Scot Alters, Chef/Co-Owner of Rue St Marc, one of the restaurants recognized in the 2026 Michelin Guide.
Together, they break down:
- What Michelin recognition actually means
- Why Rue St Marc earned its place in the Guide
- Which Jacksonville restaurants deserved recognition but were left out
- Whether Michelin can transform Jacksonville into a true culinary destination
- The future of Northeast Florida's restaurant scene
If you're passionate about restaurants, fine dining, food travel, or the Michelin Guide, this is an episode you won't want to miss.
đ§ Listen now and join the conversation!
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Follow Jax Restaurant Reviews: @jaxrestaurantreviews, The Scoop with Jax Restaurant Reviews on Facebook Groups
Follow Chef Scott Alters and Rue St Marc: @ruesaintmarc
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