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March 12, 2021 73 min

When you think of Ceviche, Lobster Rolls, or Barbecue do you think Spokane? Chef Chad White is on a mission to make sure you do.

This episode we chat with Chef Chad White. Spokane native, Top Chef contestant,  James Beard semifinalist, and all around nice guy.

Growing up in Spokane, joining the Navy, opening a restaurant in Tijuana, (plus a bunch of stuff you have to listen to the episode to find out about) and then coming back to his hometown Chad has lived an interesting life.

Learn about Spokane's growing food scene. Find out how Chad is growing his business and giving back to the community that supports him.

Ever had a conversation with someone and wished it did not have to end.  Well, this is one of those episodes.  I hope we will have a sequel.

 If you want other great ideas of places to visit, or to find out more about people who are making amazing things in Washington State you can visit Explore Washington State.

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