Food Forward: Nourishing the World
Food Forward: Nourishing the World is a captivating and thought-provoking show dedicated to exploring the fascinating and ever-evolving world of food and its future.
Episodes
December 6, 2023 • 60 mins
We dive deep into the fascinating world of fermentation. Discover the age-old art of creating kombucha, a bubbly probiotic-rich drink, and learn about the cutting-edge advancements in precision fermentation. From traditional methods to modern innovations, we'll explore how fermentation is reshaping our food landscape, offering healthier, sustainable, and flavorful options. Tune in to uncover the science, benefits, and future of fer...
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November 29, 2023 • 60 mins
Tips on healthy holiday eating
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November 22, 2023 • 60 mins
Tips on healthy holiday eating
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November 15, 2023 • 60 mins
In the next enlightening episode of Food Forward: Nourishing the World, we delve into the evolving relationship between consumers, food labels, and the powerful concept of food as medicine. Join us as we host two distinguished guests, Meg Bluth from the Brightfield Group and Dr. Deb Kennedy, who bring their unique insights to these critical aspects of our food choices and health.
Meg Bluth, a leading expert from the Brightfield ...
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November 8, 2023 • 60 mins
In the upcoming episode of Food Forward, we explore innovative solutions to global food challenges with two trailblazing entrepreneurs who are reshaping the future of sustainable dining.
First, we meet with Connor Harbison, the founder of Atlas Urban Farms, whose company is pioneering the integration of vertical farms directly into restaurant spaces. Connor will discuss how vertical farming technology allows restaurants to grow ...
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November 1, 2023 • 60 mins
In the latest episode of Food Forward: Nourishing the World, we embark on a delectable journey into the heart of one of the world's most cherished indulgences: chocolate. This episode promises to be a treat for both your ears and your taste buds as we delve deep into the art, science, and innovation behind chocolate-making.
Our first stop is sunny Florida, where we meet a pair of artisan chocolate makers who are keeping the age-ol...
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October 25, 2023 • 60 mins
Food waste is a huge problem, with up to 40% of food in the U.S. going uneaten. This episode looks at innovative solutions to cut down on waste, from apps connecting stores with discounted near-expired foods to in-home composting appliances that keep scraps out of landfills. We talk with Flashfoods, which partners with grocers to sell items close to expiration at deep discounts, and Lomi, maker of a countertop composting machine th...
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October 18, 2023 • 60 mins
In this episode of Food Forward: Nourishing the World, we bring together a trio of visionaries shaping the future of food. Dive into the delicious world of Long Table Pancakes with Sam Taylor, and learn how he's revolutionizing the morning staple. Then, unravel the secrets of plant science with Frank Jaksch of Ayana Bio as he discusses breakthroughs in biotech for a healthier planet. Finally, get inspired by Katie Cantrell from Gre...
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October 11, 2023 • 60 mins
In this episode, we dive deep into a personal journey of resilience and adaptation as our host shares their story of living with diabetes. Discover the transformative power of mindful eating and the steps taken to embrace a healthier lifestyle. Plus, we're joined by Colleen Zammer from Bay State Milling, unveiling a game-changer for diabetics: a new glycemic-friendly flour. Tune in for an episode that's both heartfelt and groundbre...
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October 4, 2023 • 60 mins
Tune in as we delve into the burgeoning world of non-alcoholic spirits, exploring how modern distillation techniques are crafting beverages that rival their alcoholic counterparts in taste and complexity. But that's not all! We'll also uncover the transformative role of Artificial Intelligence in the food industry. From crafting personalized recipes to predicting culinary trends, discover how AI is reshaping our dining experiences....
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September 27, 2023 • 60 mins
Dive into a world where culinary innovation meets sustainability in this tantalizing episode of Food Forward. First, we journey into the heart of Popadelics, where the humble shiitake mushroom is transformed into a snack sensation that's both delicious and eco-friendly. Then, we delve into the luxurious world of caviar, but with a twist. Zeroe Caviar is redefining this gourmet delicacy, offering a vegan alternative that's as sumptu...
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September 20, 2023 • 60 mins
Demand for natural and organic food and beverages is higher than ever — Natural Products Expo East makes sure you have the goods to deliver. As the East Coast’s largest marketplace of emerging natural and organic brands, this is where you’ll find the freshest ideas to satisfy your conscious customers’ cleaner, greener appetites. Whether you’re in retail, food service, health and wellness or beyond, join us and let our all-new perso...
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September 13, 2023 • 60 mins
In this riveting episode of 'Food Forward: Nourishing the World,' we venture into the dynamic realm of food innovation. As the culinary landscape evolves, so does our understanding of what nourishment truly means. Our guests, Shannon Falconer and Fred Benenson, are at the forefront of this transformation. Shannon, the mastermind behind BioCraft, is redefining pet nutrition, ensuring our furry companions receive meals as wholesome a...
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September 6, 2023 • 60 mins
In this eye-opening episode of Food Forward: Nourishing the World, we delve into the fascinating world of alternative proteins. Join host [Your Name] and special guests Amos Gollan of Chunk Foods, Oliver Zahn of Climax Foods, and Kim Le of Prime Roots, as they explore the innovations shaping our plates and the planet. From plant-based meats to fungi delicacies, discover how these trailblazers are redefining protein and paving the w...
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August 30, 2023 • 60 mins
In the latest episode of Food Forward: Nourishing the World, we embark on a delectable journey into the heart of one of the world's most cherished indulgences: chocolate. This episode promises to be a treat for both your ears and your taste buds as we delve deep into the art, science, and innovation behind chocolate-making.
Our first stop is sunny Florida, where we meet a pair of artisan chocolate makers who are keeping the age-...
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August 23, 2023 • 60 mins
We dive deep into the fascinating world of fermentation. Discover the age-old art of creating kombucha, a bubbly probiotic-rich drink, and learn about the cutting-edge advancements in precision fermentation. From traditional methods to modern innovations, we'll explore how fermentation is reshaping our food landscape, offering healthier, sustainable, and flavorful options. Tune in to uncover the science, benefits, and future of fer...
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August 16, 2023 • 60 mins
In this enlightening episode of Food Forward, we delve into the world of alternative proteins. As the global demand for sustainable and ethical food sources grows, alternative proteins have emerged as a promising solution. From plant-based meats to lab-grown seafood, we'll explore the innovations driving this food revolution. Join us as we discuss the environmental, health, and ethical implications of these new protein sources and ...
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August 9, 2023 • 60 mins
In our inaugural episode, we look at future food trends and how they will impact our lives.
Those trends include sustainability, food waste, native proteins, smart kitchens, indoor gardening, and more. Which of these will be a hit, and which will be a miss?
Our experts are Michael Wolf, publisher of The Spoon; Oliver Zahn, Founder and CEO of Climax Foods, and Jen Stojkovic, founder of the Vegan Women’s Summit as well as tech inn...
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