The last thing anyone wants to eat is dry meatballs. The meatballs should be moist and even better if they are served with a sauce. Gordon Ramsay's meatballs taste great and are served with a homemade marinara sauce. The milk-soaked breadcrumbs are one ingredient that keeps the meatballs moist.
A marinara sauce tops these meatballs prepared in the Italian style. It is an Italian tomato-based sauce made from tomatoes, herbs, and spices. Meatballs and marinara go well together, especially with spaghetti.
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