En episodios anteriores, hemos hablado de los diversos procesos tecnológicos que se utilizan en la industria alimentaria para garantizar la seguridad y calidad de los productos que consumimos. Hoy haremos un repaso de estos procesos, resaltando sus principales beneficios y retos, como introducción a nuestra discusión sobre los cambios químicos que ocurren en los alimentos y cómo estos pueden beneficiar a nuestra salud.
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