It's soup season! We celebrate this cozy time of year with a tribute to our favorite, Marcella Hazan. Starting with dried beans and ending with lemon zest and olive oil, this easy and simple soup will be go-to dish for us this fall. Not only is our recipe from Marcella but we take it a step further and use a white bean named after the chef herself. It really is a soup situation with Marcella.
Recipe Source: https://food52.com/recipes/51809-marcella-hazan-s-white-bean-soup-with-garlic-and-parsley
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