It is Thanksgiving Week, and CatBusRuss is very thankful for the opportunity to interview the writer/director of "Cuisine de la 'Pocalypse", Kyle Weingart. If you want a story about good food in a desolate land, this is a far better tale than the white washing of colonialism's effect on Native Americans.
"Cuisine de la 'Pocalypse" stars Kevin Jack as Chef John. John is an aspiring cook who yearns for fame in a world where all conceivable apocalypses have occurred. But his pursuit of this dream may have just put the newest bastion of civilization, New Missoula, at risk of destruction. If Hollywood learns of this paradise, it will inevitably be overrun with solar-powered homicidal robots, roaming biker gangs, and whatever scum the television industry can come up with. Zombies outside the city limits will be made to look quite quaint.
To save New Missoula, he must go on a quest to stop this dial up transmission. Joining him on this mission are his sister-in-law Laura (Zuzu Weingart), her father and town preacher Wallace (Douglas 'Hurricane' Hall), local celebrity Landeaux (Nelo Butler), and "Hercules" Kevin Sorbo.
Kyle Weingart went to film school, and after a few years serving as PA, returned to Montana to make movies. And the state was happy to help him. Thanks to a Big Sky Film Grant, there was no limit to hokey B-movie special effects he could use. It also helped him secure other established Hollywood actors like Natasha Leggero and Emilio Rivera. What more can one ask for in a sophomore directorial effort?
Russ does his best to ask about the filmmaking process. Where did this idea came from? Is "Iron Chef" comfort television for him? What does he and the film have to say about granola? Our host may even try to pick his guest's brain on what needs to be done to be a successful (and since this film is over 100 minutes) and overly ambitions filmmaker.
The film is worth a purchase on Prime Video, but Kyle would just be happy that you give this film a watch on Tubi. Happy Thanksgiving.
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