About this episode:
Elizabeth is the founder of Holy Moly Foods, a venture inspired by her passion for bringing tantalizing flavors to the market and a long family tradition of delicious Chinese cooking. Growing up in the Bay Area, Elizabeth later moved to Shanghai for a few years before returning to the United States for college. There, she launched multiple grassroots campaigns that quickly garnered an audience from dozens of students to thousands as she returned to the Bay Area and took on a role at the intersection of education and communications. It was then that Elizabeth decided to channel her passion into something bigger; something that would combine creativity with food. Thus, Holy Moly Foods was born.
As their first release, Holy Moly launched their everything seasoning crisp- designed with bold flavors and zestful spices that make it perfect for spicing up any dish. With ingredients sourced directly from small family-run farms, this flavor-packed seasoning adds an extra crunch while still maintaining its natural aroma and taste.
Join our conversation as Elizabeth brings you on her journey through culinary exploration- making sure each bite is as delicious as it is memorable!
About Elizabeth Lee:
Elizabeth is full-time communication professional by day and an aspiring food entrepreneur by night.
Her latest venture, HolyMoly! Foods is inspired by her passion for bringing innovative flavors to the market and her family's long-standing traditions in Chinese cooking.
Connect with Elizabeth:
You can follow her journey at @eatholymoly on Instagram.
Website coming soon!
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