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January 6, 2020 31 min

Becoming an entrepreneur and starting your own business is incredible. But making the transition from Employee to Entrepreneur is a major step in anyone’s career and life. Your decision can go from absolutely amazing to sideways in a hurry

High Road CEO Keith Schroeder has learned a great deal about how to be both successful and unsuccessful making the leap to running your own business.

Some areas we cover are the mindset of an entrepreneur vs. employee. How do you know if you have a viable idea? Financial considerations for moving out on your own. Gaining business and entrepreneurial skills. Where to look for help and much more. 

Additionally we look at some obstacles and considerations specific to launching restaurants and commercial food manufacturing.

As usual, Keith presents in his straight-talk, no BS style, sharing his own personal experiences, trials and tribulations as he progressed from chef to executive chef to launching his own restaurant (that closed) to opening High Road Craft Brands. 

Life isn’t always perfect and starting a business certainly isn’t. This episodes aims to help you consider your leap with your eyes wide open.

This episode features host High Road Craft Brands CEO Keith Schroeder and Walter Biscardi, Jr., Executive Creative Director. 

You can watch the episode on YouTube:

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