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April 5, 2021 62 min

Mať dobre zariadený bar je umenie. Boris Nyers je kávový nadšenec, barista, pražiar, barcheff a práve tá osoba, ktorú sa veľmi oplatí mať poruke, ak sa rozhodujete zariadiť si svoju kaviareň, reštauráciu či inú gastro prevádzku. O tom, ako funguje kávový biznis za barom, ako sa vyberá dobrý barista a čo všetko obnáša dobre fungujúci bar gastro prevádzky, sa dozviete v novej epizóde kávovej minisérie.

The post NRoP 055: Podnikanie spoza baru appeared first on Na rovinu o podnikaní.

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