Description: In this video, we'll provide actionable tips on how to price your restaurant menu for profitability without turning customers away. We'll start by discussing the importance of creating a simple and descriptive menu that's easy to manage and sell. Then, we'll dive into menu pricing using a simple math formula and explore psychology tricks, such as ditching the dollar signs, ending prices with .95, and adding a flashy decoy. Finally, we'll discuss how to keep your pricing competitive with other restaurants in the area. Don't forget to subscribe to our channel for more tips on running a successful restaurant business. Visit tableneeds.com for more information and resources on menu design, pricing, and profitability. Let’s connect! Get the latest industry news: https://offer.tableneeds.com/on-the-fly-dailyInstagram: https://www.instagram.com/tableneeds/Twitter: https://twitter.com/tableneedsFacebook: https://www.facebook.com/tableneeds #restaurantbusiness #restaurantowner
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