They first bonded over their love of Cabernet Sauvignon in a wine tasting class and both realized that they were constantly frustrated by the lack of clean and flavourful snacks out on shelves.And what do you do when you see a gap on the market? That’s right! You quit your desk jobs to pursue a lifelong passion for food and drink. Well, at least that is what Vincent and Charlene did when they decided to start their new journey. And just like that EATABLE was born.We are super curious about: The beginning of EATABLE; How to compete in a very competitive space like snacks?; How to run and scale a premium product?; How to get into Hudsons Bay?; And a lot more
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