Only twenty-four years old, Chef Chris Freed is making an impression in the culinary world. He is the Head Chef at Wye Hill Hospitality Restaurant in Raleigh, North Carolina and one of 2023 Best Chef Winner's at North Carolina Restaurant and Lodging Association Event. During our interview:
- Chris offers important advice to up and coming chefs.
- Explains the secret ingredient “smart butter” of the award-winning dish at the NCRLA Chef Showdown Contest
- Shares that the great Wye Hill Brewery team won a gold medal for their Luminous Beings Beer
- What is Sippin’ Santa at Wye Hill?
Plus tickets are now available for 2024 New Year's Eve on the Hill Event! Get your tickets now!
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