Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
SPEAKER_01 (00:00):
Welcome back,
everybody.
We haven't done we did like prosand cons of sanitation some
chemical and SDS.
This one's existing.
SPEAKER_00 (00:07):
I wasn't, but that
was you by yourself before my
awesome.
SPEAKER_01 (00:12):
So now we're doing a
couple of maybe top three, we'll
call it that.
But basically, we may have abonus, maybe four.
Who knows?
All right, top three uh risk ofsanitation safety.
One elevated work.
SPEAKER_00 (00:28):
Yeah.
SPEAKER_01 (00:29):
So I have been to
some plants where it seems like
everything somehow is elevatedto clean.
And you're like, how does thishappen?
You know, and then you go tosome plants where you're like,
how we get to how do we even getto it?
Yeah.
So that's why that's my firstone.
I'm not saying there's not otherthings that people talk about,
but we spend so much timeworking locations trying to
(00:49):
figure out how to clean thatspot over there that was really
never made to go to.
SPEAKER_00 (00:55):
Yeah.
So there are conveyors way uphigh in the ceiling.
They're conveyors down low, butthey're hard to access because
of what's around there.
SPEAKER_01 (01:05):
So you'll have
people standing on them, walking
on them to clean up a bunch ofpiece of equipment trying to get
up there, standing on motors,you know, one ladder, one foot
on the equipment because that'sthe only way to reach it for to
spray the hose where I need tospray it.
SPEAKER_00 (01:17):
Yeah.
So when we're talking elevatedwork, it's not necessarily I'm
wearing a fall protectionharness.
SPEAKER_01 (01:23):
In a nice scissor
lift, where it's all open and
pretty.
SPEAKER_00 (01:27):
Yeah, which that's
that's another one.
So are you gonna allow people tohave hoses draped over the side
of lifts that could potentiallypull them down?
So elevated work's a big one.
And I think my answer to thatwould be an elevated work
assessment.
Someone's gotta have it.
SPEAKER_01 (01:45):
Like someone, I'm
I'm gonna but we do for a
living.
Okay.
Someone who does sanitation andsomeone that knows safety and
someone who's afraid of heights.
SPEAKER_00 (01:54):
Oh, well, that's
you.
That's you.
SPEAKER_01 (01:57):
That's why I look at
it the way I do.
So when I do elevated work, Idon't look out like everybody
else.
I don't want to do that.
So I'm always thinking of adifferent way.
SPEAKER_00 (02:04):
So just to take a
quick detour here.
So we went to Glacier NationalPark recently over the summer.
Right.
And I'm gonna tell you rightnow, I did not know he was so
afraid of heights.
Oh, yeah.
I'm not at all.
And I was a passenger.
And what's the road called?
What's the road that you took tothe sun?
(02:25):
The road to the sun.
SPEAKER_01 (02:26):
And there's a
reason.
SPEAKER_00 (02:28):
You gotta do it if
you go there.
Um, but I did not realize thatit was gonna be so
nerve-wracking for some peoplein our group.
It wasn't for me, and I'm justhaving a grand old time drinking
my coffee, and he's over herejust white knuckling it at 20
around these S-curves.
SPEAKER_01 (02:44):
And that is why I'm
good at those because I look at
them like you would not havebeen happy with me driving.
SPEAKER_00 (02:49):
I can tell you that
right now.
SPEAKER_01 (02:51):
We wouldn't.
The point of it is, everyone,that's why elevator works, my
top right off the side of themountain.
I'm not saying lockouts notboring, I'm saying from my
world, elevator works is themost extreme.
So that so we do that servicebecause I'm looking at how I
feel.
I look literally about I don'twant to climb up that ladder or
lean way off to the left.
How the row is gonna push meback.
(03:13):
Don't worry about all that.
SPEAKER_00 (03:14):
One foot on the
equipment, which maintenance
hates, and they're always like,How is this always broken?
We all know now.
So to the point where I have ashirt on the website about that
moment, honestly.
So check out Alan Safety.com'smerch page.
Merch.
Here's our plug because we haveno sponsors.
Um, check that out.
There is a sanitation safetyone, and if you're in
(03:35):
maintenance, it'll probably makeyou laugh.
So you can check it out onAmazon or, like I said,
AlanSafety.com's uh merch page.
SPEAKER_01 (03:42):
All right, so that's
my first elevated work.
SPEAKER_00 (03:44):
Elevated work, yeah.
It's gotta be an assessment.
SPEAKER_01 (03:49):
I do a lot of
nights.
Well, I'm not gonna be able todo that.
SPEAKER_00 (03:51):
That's what I was
just gonna say.
It's gotta be at night.
It's gotta be at night.
SPEAKER_01 (03:58):
Because that's the
only way I can figure out a way
to make it better.
Yeah.
I have to see all, even if it'sbad, I have to see how bad bad
is to give them a good plan tomake it less.
SPEAKER_00 (04:09):
Gotta have a
baseline first.
Also, the one-offs likeintensified sanitation or hand
scrubbing or whatever you could.
SPEAKER_01 (04:18):
You've got different
stuff.
SPEAKER_00 (04:19):
Yeah, whatever you
would do in your food safety
plan if you had some kind ofswabs pop positive, and you had
to do extra cleaning, handscrubbing, where and how?
Because those two questions arewhat you want to have answers to
if that ever happens, and not befiguring out how are we gonna
(04:41):
get these people safely to beable to clean at elevation,
because I've been there, donethat, and it's a bummer.
SPEAKER_01 (04:46):
So number two is
pretty easy, it's like I tag
out.
SPEAKER_00 (04:49):
Yep.
SPEAKER_01 (04:49):
And and the reason
about it is we have another
episode to talk about like alittle bit and some others, but
because I have an evaporatorSaturday, I'm gonna do elevated
work, says a lift, then I've gotto do like a tag out.
Yeah, then I've got fans, I mayhave ammonia, I may have glycol,
I may have other stuff.
The reason that's important tome is I may start tying multiple
risks together that people don'tthink about.
(05:12):
They would never do during theweek normal plant.
Yeah only sanitation would havethat variable like that.
SPEAKER_00 (05:18):
Well, I also want to
say in regards to the lockout
piece, we're forgetting it's weput on the lock, remove the
guard next, put the guard backon, then take the lock off.
Normally, that's how we want toapproach it.
And sometimes at some of ourplants, there's this weird
(05:38):
transition period wheresanitation's done cleaning in
this room, but production hasn'tcome in.
We haven't done the the swabs oranything.
Food safety hasn't checkedeverything and inspected.
There may not be a guard there.
Yeah, we haven't done pre-op,and so we're sitting here
waiting for pre-op to happen andpeople to come in and the guards
are not on, and everybody justleft it in open until all these
(06:01):
people start coming out to thefloor.
Right.
You gotta have a guard on whenyou have all these people coming
out out to the, I mean, to thefloor.
That's weird.
SPEAKER_01 (06:09):
But that lockout is
is they're not working on it.
So people will interpret that,well, it's a different category.
Well, it's kind of machineguarding, but you change that
variable by taking the lock off.
Lock the tag out for this.
We were good.
Leave the lock on it.
We're never doing the work, butso you gotta look at your
lockout for sanitation.
And for those you don't know,have spent so much zillions of
hours over the years on lockouttag out for sanitation.
(06:31):
So much, but but you gotta lookat all the different control
variables.
SPEAKER_00 (06:35):
I am sorry every
time we do these, I have a
cough, but I guess that's whatyou get when you have young
kids.
I don't know.
SPEAKER_01 (06:40):
So, but the point of
it is you gotta you gotta look
at all the variables, look atwhere you're gonna, and then my
other part about lockout isyou've got to make those logs
accessible.
Yeah, because it's it's it'sreally, really hard to even get
to the disc in it.
Yeah, and they're wet.
SPEAKER_00 (06:54):
That's what I was
just gonna say.
Let's consider what they'rewearing.
SPEAKER_01 (06:56):
Maybe we're throwing
a ladder, and now they're reach
out.
You've added so many wristvariables.
Let's help them out and get itsomewhere else.
SPEAKER_00 (07:04):
Yeah, not to mention
uh based on how our air changes
are, could be foggy in the road.
Yeah, so so now we it's foggybecause we've got the cold with
the hot water, the ventilation'sweird.
They've got goggles on, they mayhave a face shield on it,
they've got all this stuff.
Like, why are we making themnightly use a ladder to go do
(07:26):
something?
Let's just drop it down.
SPEAKER_01 (07:29):
My third one, my
third one is training.
Yeah, why did I why did I notpick confined space?
Why did I not pick posthandling?
Why did I not pick laddersafety?
Because the we worked multipleevents, the training was more
the control than the actualactivity.
Training, did we train themcorrectly how to do the task?
(07:50):
Yeah, did we train him correctlyof how to handle a problem when
the task has a problem?
For example, you use an A-frameladder and put a hose.
Where's the hose going to be inposition of your body?
We we may tell them to use thehose, but if that hose goes
around the door and someone elsepulls it, it can pull that
person off the ladder or pullthe ladder.
SPEAKER_00 (08:09):
Three points of
contact, too.
SPEAKER_01 (08:11):
Yeah, it's going up
and down with the hose running.
So the training function ofthat, the confined space wrist,
that that elevated work wrist,that lockout, though that
section itself is where I spenda lot of my time because I think
that's one of the biggest gaps.
SPEAKER_00 (08:24):
Because well, it's
even if you go back to the
elevated work piece, uh, shouldwe be using a harness or is a
positioning belt okay?
SPEAKER_01 (08:32):
That's correct.
And and so as you go throughthose sectors when you're
looking at the differentfunctions of your organization,
look at the training piece.
I'm not saying your training isgood or bad.
What I'm saying is your trainingis not handling the job
function, it's handling just thetask.
Carrying the ladder through thejob, I get just as many injuries
(08:55):
as I do on the ladder.
And you know, pulling the hosethe wrong way, you know, taking
the guard off.
So it's it's a process of howyou do that.
We have more issues than we dowhen they get to that.
Putting the PP the correct PPEon is a training issue.
Once I get it on, fine.
Mixing the chemicals a trainingissue.
Mixing the chemical, I get it,it's fine.
It's not when it's fine, it'swhen these one-offs occur, and
(09:17):
then how do you manage it also?
That's what I want you to know.
SPEAKER_00 (09:19):
Yeah, yeah.
So I think part of it isunderstanding and recognizing
there's not a lot of sanitationspecific that was created for
sanitation and data out there.
It is created for production,right?
And then like we can kind of tryand make it work for sanitation
(09:41):
if we make that change at all.
SPEAKER_01 (09:43):
Right.
SPEAKER_00 (09:44):
And so we're relying
on our our location and area
managers in a lot of aspects tofill in the gaps.
SPEAKER_01 (09:52):
Absolutely.
SPEAKER_00 (09:53):
But if they're new
or we've seen turnover there, or
they don't they don't have a lotof tenure in that specific plant
industry with that equipment,they may not have seen it, they
may not know it's a thing.
SPEAKER_01 (10:04):
So and sanitation is
one of those areas that
sometimes you get hired becauseit because you know, maybe less
hours or fits your schedulebetter, you're going to school,
whatever.
Yeah.
So you so you you don't havesome of that background
knowledge because it could beyour first job at that plant.
SPEAKER_00 (10:18):
You may not, yeah.
SPEAKER_01 (10:19):
And and then you
take we did the SDS episode the
other day.
I mean, if you take an SDS andgive it to somebody who's even
going to college and you say,All right, now we're the PPE
based on this, and they look atthe SDS and look at the PPE,
they're like, How does thisassociate?
I mean, there's so many weirdthings like that that have
sanitation, you wouldn't thinkanything.
SPEAKER_00 (10:35):
It is such a
completely different animal for
production, not to andincluding, you know, where how
we have guardrails in theplants.
We sort of need something forthe leading edge piece on
sanitation, but we don't duringthe day because there's
production, there's an animalthere.
Yeah, or equipment moves.
Or equipment, yeah.
(10:55):
So, you know, you really have tobreak down and evaluate, I
think, not only the content ofthe training to your point, but
also who is delivering thatmessage to make sure that they
really know sanitation justbecause there's so much gray
area and so many one-offs and somuch dynamic change during the
(11:16):
night as you progress throughthe different steps of dry
pickup to wash down to foamingand then back to pre-op in the
morning and trying to peep putthings together while other
people are trying to assembleequipment and they're in the
room and let's not shower themwith chemical.
I mean, there's just so muchgoing on that is different where
once production gets going, it'skind of going and we're good.
SPEAKER_01 (11:37):
Right.
Like I said, so so that's whytraining is my thumb because
that that if we if you reallyback up and look at some of the
events in history we've beenball with, it was a training
function.
SPEAKER_00 (11:48):
Yeah, and yeah,
guess what?
Confined space is significant,yeah, but if we train it's not
on the right things, it's it's anon-event.
SPEAKER_01 (11:55):
Elevated work, not
if you train right.
SPEAKER_00 (11:57):
Yeah, it should be a
non-event.
SPEAKER_01 (11:58):
Walk out tagged
better if you train right.
So and the reason we bring uptraining for Santa, it is.
It's kind of that that othertime period, that other thing
that we have it and we know wehave it, but it just has its
own.
SPEAKER_00 (12:10):
Well, it's it's also
difficult because a lot of the
time it's at night, and that's ahard sell for people to want to
go and work nights.
And so, you know, generally thethe progression is when I get to
tenure, I don't want to worknights anymore.
You know what I mean?
And so having the experience,you don't want to do that shift
(12:31):
sometimes based on what yourat-home life looks like.
So it's really, really hard tokeep knowledge sometimes on that
specific shift.
And so that's where you want toreally start evaluating who are
those critical people or yourorganization or your company, or
if you need to bring in a thirdparty.
SPEAKER_01 (12:47):
Um and I will tell
you, as a third party, um, the
years I've had this company, Idid more of this before the kids
are around.
SPEAKER_00 (12:54):
Oh, yeah.
SPEAKER_01 (12:54):
So as the kids are
getting older, I am looking at
how many nights am I doing?
I mean, yeah, we do, yeah.
I didn't mind so much.
Now I'm like, okay, now I gottabe on soccer tomorrow.
SPEAKER_00 (13:04):
That's right.
SPEAKER_01 (13:06):
And and then my last
uh thing, my bonus is bonus.
All right, here we go.
Um, is just the concept of sleepand family responsibility.
SPEAKER_00 (13:16):
Oh, yeah.
SPEAKER_01 (13:17):
Because I came in
last night at nine o'clock and I
managed it all night, but now Igotta stay till 8:30 morning
meeting and I get home at 10.
Maybe I get home and the kidsare off today and they want to
do everything, so I don't sleep.
See, you whether you like it ornot for that job to have
sanitate, you have to calculatea sleep function and calculate
errors may occur because peoplearen't really clicking.
SPEAKER_00 (13:39):
Yeah, the sleep
deprivation piece the switch I
feel it when I'm switching.
The switching back and forthshifts from weekends to
especially a three-day weekend.
SPEAKER_01 (13:48):
Oh, it's terrible.
unknown (13:48):
Yeah.
SPEAKER_01 (13:49):
But I because I did
that a few weeks ago, I did a
three-day weekend that I wassupposed to do nights one night,
and I was like, I'm tired.
SPEAKER_00 (13:54):
Yeah, well, or they
end up staying up with their
family and then trying to take anap later on.
I mean, like, it's reallyanybody who switched shifts
knows it's rough when you've gotfamily up during the day and
you're trying to get away.
You want to be part of theactivity.
SPEAKER_01 (14:07):
There's no football
game at night all during the
day.
Yeah.
So you want to be part of it.
So what you have to do from asafety side is calculate that
they're not always gonna beperfect, and you got to put
different buffers in place.
It can't be the same lockout orelevator, even as day shift,
because on you've got that sleepvariable coming in all nights,
and you got to know that peopleare like that, and that's part
(14:28):
of your risk out of evaluation.
SPEAKER_00 (14:30):
Absolutely.
SPEAKER_01 (14:31):
So that's mine for
today.
SPEAKER_00 (14:32):
All right, so that's
our opinion.
So take what is helpful, leavethe rest.
If it did help you at all,again, this is kind of a
community service thing that Joeand I are doing.
So we just asked that if it washelpful, please share it.
Please help us, you know, get itto the people that need to see
it, that need the information,haven't had the experiences yet,
but would find it helpful.
(14:52):
And um leave a like, leave acomment, engage with the
channel.
It really does help thealgorithm.
And again, if you do want tosay, hey, thanks, we support
you, um, the Allen DashSafety.com merchandise page or
on Amazon is a reallyappreciated way that you could
do that.
So that's another method.
Um, if you want to go beyondjust liking, sharing,
commenting, all that good stuff.
So all right.
Take care.
(15:13):
We'll see you next time.
Thank you for listening to Safe,Efficient, Profitable, a worker
safety podcast.
If you're looking for morein-depth discussions or
step-by-step solutions on all ofthe different safety and
regulatory topics, please visitus at www.alensafetycoaching.com
for web-based virtual coachingand training, or at
www.alan-safety.com to book ourteam for on-site services,
(15:37):
training sessions, to ordermerchandise, to learn more about
our team and what services weprovide in the field, or to
simply request a topic for us tocover on our next podcast.
If you found today's podcasthelpful and would like to
support our podcast further,please help us by subscribing,
liking, and sharing this podcastwith anyone that can benefit
from the information we coverhere, and that helps us to
continue to put up this freepodcast.
(15:59):
Thank you so much for yoursupport.