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April 11, 2021 29 min

It was an absolute joy having Laura Brubaker, Vice President of Food and Beverage at Knott’s Berry Farm, join the podcast.   Laura shared her incredible culinary journey that began after missing a job fair and eventually led her to the iconic Knott’s Berry Farm.  She shares what inspires her, including her travels, as she is creating and influencing the restaurant concepts and their menus.  We learn about the successes Knott’s Berry Farm has had during Covid-19 by seeing what was working around them, what could work for them and returning to their roots.  Learn the inside scoop from Laura as she shares her favorite rides and favorite food at Knott’s Barry Farm.  Finally, her FOOD THEMED ‘Two Truths and a Lie” stories are certainly something to listen to and whatever two that are the truth, she has led a very interesting life.

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