On this episode of Skye's The Limit, Skye welcomes Chef Arnaldo Castillo, owner and executive chef of Tio Lucho’s!
Sharing his story one plate at a time, Castillo’s mission to show Atlantans Peruvian food through a southern lens began long before the Poncey-Highland eatery opened its doors in 2022.
Listen to this episode to learn about Arnaldo’s career journey, incredible accomplishments- by way of awards and giving back to the community, his pop up Hermanita, his food preferences, hot takes and so much more!
Learn more about Tio Lucho's tioluchos.com
Follow Tio Lucho's on Instagram @tioluchos
Follow Chef Arnaldo on Instagram @chefarnaldo.atl
Follow Skye's The Limit Podcast on Instagram and TikTok @skyesthelimitpod
Follow Skye on Instagram @skye.estroff
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