Ep 73 Teaching the Next Generation of Pitmasters w/ Pitmaster Daniel Hammond

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome back to The Black Smoke Barbecue Podcast – where smoke meets soul, and the pit tells a story. 🔥In this powerful episode, we dive deep into the heart of barbecue with a conversation that goes far beyond the food. From the evolving Chicago BBQ scene to the importance of cultural representation, this episode is packed with insight, inspiration, and wisdom from the pit.🍖 Key Takeaways:Barbecue is more than a meal—it’s a culture, a community, and a ministry.Chicago BBQ is evolving, blending traditional roots with craft innovation.Pop-ups offer one-of-a-kind culinary experiences that build community and brand recognition.Video editing is now an essential tool for chefs and creators in the BBQ world.Reverse searing is hailed as a superior technique for steak perfection.Local support is crucial for new BBQ styles to take root and grow.Presentation and pricing matter—quality should look and feel premium.Knowing your market and competition is key to building a successful BBQ business.First-time TV appearances are a mix of nerves and excitement—and a step toward growth.Food is a form of emotional connection, storytelling, and even empowerment.👩🏽‍🍳 Empowerment Through Education:Cooking classes can inspire diverse audiences, especially women and youth.Hands-on learning and mentorship are essential for passing down pit knowledge.Teaching young people about barbecue helps shape the next generation of chefs.🤝 Community, Representation, and the Future:Building relationships in the BBQ community is everything.Networking events are both professional meetups and family reunions.Black pitmasters have long been innovators, yet mainstream recognition is lacking.The barbecue industry must be recognized as a culinary art form, not just backyard fare.Collaboration over competition—a guiding principle for growth.If there's no seat at the table, build your own table.🔥 Plus, hear about Daniel’s vision to open a restaurant in five years, his passion for traveling to experience new barbecue cultures, and why he believes in making space for others in the BBQ world.🎙️ Whether you're a pitmaster, foodie, or fan of authentic storytelling, this episode will leave you fired up, inspired, and ready to turn up the heat in your own kitchen—or your community.👉 Don’t forget to like, comment, and subscribe for more real conversations from the world of barbecue.#BlackSmokeBBQ #BarbecueCulture #ChicagoBBQ #BlackPitmasters #FoodIsMinistry #BBQPodcast #CraftBBQ #WomenWhoGrill #YouthInBarbecue #ReverseSear #BBQCommunity #RepresentationMatters #MakeYourOwnTable #PopUpCulture #BarbecueAsArt

Chapters

00:00 Introduction to the Black Smoke Barbecue Podcast

06:09 Meet Chef Daniel Hammond: A Barbecue Innovator

07:28 The Evolution of Chicago Barbecue

09:44 Milestones and Challenges in Barbecue

12:05 Understanding Pop-Ups in the Culinary Scene

14:53 Personal Growth and New Skills in Barbecue

17:09 Craft Barbecue: Local Reception and Nostalgia

19:21 Cooking Techniques: Hot and Fast vs. Low and Slow

21:07 Premium Barbecue: Pricing and Presentation

25:57 The First Time on TV

28:19 Barbecue as a Form of Ministry

30:49 Future Partnerships and Aspirations

35:34 Pop-Ups and Classes: Smoke and Spice

39:06 Barbecue Legacy Academy: Teaching the Next Generation

45:00 Bridging Education and Barbecue

50:41 Future Aspirations in Barbecue

53:13 The Importance of Networking and Community

54:07 Growth and Recognition in the Barbecue Industry

56:46 The Role of Black Pitmasters in Barbecue

01:04:40 Culinary Legacy and Cultural Representation