September 3, 2023 β’ 28 mins
Howdy Partner! Time to strap into a new episode! Today Chocolate & Milk are going head to head discussing classic southern foods! Who will get which items?!? πππ½π Saddle up for this new episode! First time we were able to use our new green screen! (Check it on our Youtube Page) We are so excited about this and can't wait to continue to bring you more and more delicious episodes just like this one!X (Twitter)Tik TokInstagram
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
(00:00):
Well howdy there my name is Colonel Maxwell and welcome to a chocolate milk
(00:08):
podcast Southern Food Edition. I don't even think they had chocolate milk back then but I guess we
uh, I guess we can call it muddy water. But they had chocolate men that was for sure a lot of them.
But lots of chocolate men. How do you think my family stayed in business?
How'd your wife stay? Well she was getting man-bengled by muddy waters.
(00:32):
And if I found out about it we repopulated you know what I mean?
No they chopped their nuts off like wild animals and dogs.
Yes we did.
You sick fuckers.
They deserve it!
Well today as you can say here on this beautiful chart we'll be talking about
Southern Food. We're sitting right here in front of our field about to talk about everything
(00:56):
that goes on our delicious little bellies.
Even though damn well a lot of these foods on here are damn near already black.
But that's the thing.
We should have called the Thanksgiving food if anything.
We got sweet potatoes, corn, mashed potatoes, grits, like beans and cornmeal alright.
But we're here to figure out which food is white and which food is other.
(01:17):
Other as mean and color. Alright so um.
Alright then my fellow human being friend who I value equally.
Oh oh you sick son of a bitch.
Oh shit. Well I know y'all could probably not see the board very well but this is our
first time using green screen and well we might have a little re-tification.
(01:40):
So we tried our goddamn best this morning. Jesus help us.
Get us through another podcast Jesus.
And here we go.
Let's start over here with the meats.
First one, pulled pork. Let's see is that more white or black?
I can definitely vote that pulled pork is definitely white.
Pull pork is hella white.
(02:01):
Y'all even swinds?
It's been to Texas. I've been all over. All over plantation fields and whatnot.
You've been traded a lot huh? You must be a solid worker.
That's why he's on the podcast with me.
Damn straight. You fucking damn straight.
Only the best of the best.
Pull pork. Well that one was an easy one I gotta say. It's pretty white.
(02:23):
That's white.
Pull pork comes from the pork shoulder.
That's how we get the pulled pork.
You chop it up. Originally founded by the Spaniards and adapted by the natives.
We had the pulled pork and now nowadays put an American twist on it.
We're going big old W right there.
Because white is right.
(02:44):
Alright. Next on the list we got ribs.
Ribs. Obviously black. There's no other way.
This one's a hard debate.
No it's not a hard debate.
This is a hard debate because...
Question. When have you ever went to a white barbecue and they cookin' ribs?
Never.
Never.
Okay hold on now.
Might as well put a big ass B for black cock on there sir.
Let's just hold on a second there darling. When I go to a white cookout.
(03:08):
Yes you're right. We got hot dogs. We got hamburgers.
But we do have watermelons.
So we at least at least on the spectrum towards owning.
What does that have to do with barbecue ribs boy?
What we're all...
It has nothing to do with barbecue ribs.
I have conquer in my blood.
Just because you...
And I'm trying to take it off.
No.
Just because you are from the East Coast and you...
(03:31):
This man may cook some goddamn good ribs.
I do.
Doesn't that mean your other race does ribs?
You better put that big ass B for black.
We're gonna give you...
I know white guys here's the thing. Modern white guys.
They got their Traeger grills and their smokers.
And they like to marinate the ribs for 24 to 48 hours.
Right.
And throw it in the smoker for the wife and kids.
(03:52):
Right.
But I will probably say you watch any African American movie and they talk about it.
We're gonna give the ribs to the blacks.
I don't even know why that was even a damn discussion.
Well I like to be detailed.
You watch people always want everything.
You take everything.
You rape everything.
God damn it.
(04:14):
Why can't we have nice things?
Oh, cause of white people.
Well he ain't wrong there folks.
He ain't wrong at all.
That's why we keep him around.
Yes sir.
Alright.
Next on the list, brisket.
Brisket's dealing with white.
Brisket's white.
That's not even a debate.
That's not even a debate.
Brisket is white.
This is the thing about whites.
With the pulled pork, although it was adapted over the years, anything that's like further
(04:37):
adapted, usually, it's a white thing.
We go all the way and we make, you know, reductions and all sorts of things with food.
So we're gonna go whites.
Big ol' W right there.
So far we're on a consistent pattern.
But us as whites, we're here to take it all.
Take it all.
(04:59):
Alright.
Fried chicken.
So before we play the race card.
I'm just gonna look at the camera.
Like we're in the episode of the office and do that off you look of like you already know
what the fuck is going on here.
If you give me one damn explanation of why fried chicken is not black, I'm gonna slap
that straw hat off your head and make it spin and put the-
(05:20):
Hey boy.
The straw hat's been on my head before you were born there, sonny.
Here's my argument with fried chicken.
Yes, us modern whites, we're horrible.
We use it racially.
But fried chicken didn't come to America in the 1900s, did you know that?
Alright.
And it was brought by Scottish-
Alright then.
Sportlin immigrants.
(05:41):
Alright then.
But, but, but, if you would have gave us an oven in our slave quarters, we would have
cooked decent chicken.
I guess what we're cooking with.
Oil.
I gave you a smokehouse and a field to pick from me.
What else you want?
I want freedom.
I want reparations, boy.
You're asking too much.
I want reparations, boy.
You're asking there too much, boy.
(06:02):
We want reparations.
You know, damn well fried chicken is a black thing.
It's a black thing.
You, once again, you go to the, you go to the motion pictures or you see him walking down
the street, it's a black thing.
Do you think it's a stereotype because of the movie?
Oh, it's played by the race car, just like, well, just like the watermelon.
The reason watermelon was played by the race car, because a bunch of black folk at that
(06:25):
time in the south, what'd they do?
They grew and sold watermelon.
And so that's why they played the race car.
But we're going to give fried chicken to the blacks.
By the way, that was not me doing black power.
That was me going, it's all there in my face.
White power.
White power.
You're damn honky.
Alright, pigs feet.
(06:46):
Now, now, okay.
Now pigs feet can be arguably both.
Alright, pigs feet.
I've seen white people cook pig feet and I've seen black people cook pig feet.
First of all, as a master in the south, I have never had pigs feet.
Personally, it sounds disgusting.
I mean, it makes sense.
I know it was adapted though, I believe by Europeans, I might be incorrect on that.
(07:08):
But I believe it comes from Europe somehow.
But I see how pigs feet could go both ways.
So we're going to go with, I can't write B for both.
So we're just going to write, I was going to write D for draw.
Like Southern draw.
D for draw, pigs feet?
Alright.
It's a draw.
It's a tie.
I'll take that.
Just like how they tie up the pig and cut off its little, its little feet and cook them
(07:30):
up.
I saw some pictures they made me want to throw up and they made me want to leave my wife.
And yet you still eat pig, boy.
Just the feet.
I'm not a feet guy.
You know, that might have been my dad, but it ain't me.
Alright.
Fried fish.
Fried fish can go down as both too.
It could go down as well.
I was going to give it to you there, my friend.
Oh, well look at you being a nice host.
And that's all he gets.
(07:51):
That's all he gets all year, folks.
All year.
All year.
All year.
Besides a couple of lessons.
You know what?
You know what?
I'm going to take fried fish.
I think you deserve fried fish because when I think about it in this terminology, fried
fish, I go straight to catfish.
Right.
There's no other fish to eat.
(08:13):
Catfish is the main one I think about.
I mean, you see a lot of them rednecks on the videos on the internet.
They've been using their hands and digging them out.
That doesn't seem sight.
That's boring.
But I honestly got to go.
We're going black.
Black.
And it ain't going back.
Turkey.
Turkey.
You can't really see it.
I know I'm blocking it because once I said, we're re-t-t-t-t.
(08:37):
And we didn't do the green screen correctly.
It's fucking huge.
But we tried our best to get it right and we just couldn't get it right.
But Turkey.
Turkey white.
White.
Definitely white.
It's halloween.
My brother would die for that trash bird.
Me, I wouldn't touch the thing.
Personally, I think Thanksgiving is a joke except for the part when we kicked out the fucking natives.
(08:58):
Sweet buttery balls.
We're going white.
Yes, man.
So after round.
Gator.
I almost forgot one.
Gator.
You forgot Florida.
Gator?
I honestly got to go white.
Gator's definitely white because I've never seen a black person be like, all right, let me cut this damn reptilian up and fry it.
And because of his household's a protein, it tastes like chicken.
(09:20):
You got that right.
You know, so.
We're going white.
White.
White for gators, dude.
That was terrible.
What the fuck?
I had the education level of a Floridian when I wrote that.
All right, round one.
Let's check it out.
We got white.
Black.
White.
Black.
Black.
St Ψ£Ω, as it should be.
That's right.
(09:41):
White is right.
2024.
Go trim.
Go trim.
all right.
Next woman over with something a little healthier.
There almost was like a, I almost did a little horsesζ²Ή Sea,cence the little hell we got bad.
Collar greens.
That one's obvious.
Yeah.
Right on top.
(10:02):
What do you think they're chocolate?
Collar green is definitely black.
There's no reading.
There's no doubt about it.
I'm gonna try to get it, put a B for a blank, blank.
Collar greens is definitely black.
But like I saw on the internet, it was adapted for Africa.
They brought it over here and they eat it
because to be honest with y'all,
(10:23):
a lot of complaints that these slaves had
was there was not a lot of nutritious vegetation
in the US Southern Forest.
So what they used to do is they used to use
their mastiff crops or the crop garden
and build it and eat for their own.
Smart folk.
They're smart folk.
There it is.
There it is.
Black IP's terrible group.
(10:44):
For you, you had nice knockers.
God, you are one picky motherfucker.
Well, I'm what?
It's in my blood.
The Black IP's group was better
than a lot of other fucking boy bands
and other groups in this world.
They have hit records.
God, you are one sick son of a bitch.
They ain't better than them Backstreet Boys though.
I tell you that.
Oh, oh, guess what?
Damn straight, they're better than Backstreet Boys.
Backstreet was all white.
It was great.
(11:05):
I love it.
Black IP's definitely black.
There's no doubt about it.
It's definitely black.
I agree with you there, my friend.
I agree with you there, my friend.
I really don't have any other explanation
other than that that that that was migrated from Africa
because of a lot of Africans.
If you guys didn't know, in Africa,
they were a lot of vegetarians because meat was so hard.
(11:25):
The kind of process, you know, you had to chase the chicken.
You had to kill the chicken.
You had to pluck the feathers off.
And then on top of that, you got to cook the damn thing.
Damn.
Damn.
So a lot of work.
Honestly, I'm looking forward to veggies being a win for the blacks.
That's why I just sat back and whipped and got what I wanted.
Sweet Jesus.
All right, okra.
(11:45):
That's another obvious one.
Okra, okra, give me that.
Well, hold on real quick before we move to okra.
Black IP's, I only had black IP only one time in my life.
I was living in good old R, Kansas,
and had a little brisket on the bone with a side of black IP.
All right.
They were all right.
They were a little dry.
I prefer more of a black bean or maybe a pentel bean.
All right.
So I got to say, they're in hell of nutritious.
(12:07):
That's it.
Thanks for that two cents.
I just have to put my two cents in because I'm white.
And I got to say my opinion no matter what situation.
We don't need your opinion in this.
Okra definitely black.
That's black as hell.
I got to admit though, fried okra, chips key.
Honestly, I don't even like okra.
And when you pull an okra apart, it honestly feels like jizz trails.
(12:29):
It feels like I just came in my hands inside this vegetable.
It's like a spider's cum when you crack it apart regardless if it's fried or not.
All right.
It's some sticky stuff.
I feel like Riley Reid.
All right.
Nevertheless, she's America's sweetheart.
We got sweet potatoes.
Sweet potatoes.
Oh, that's a tough one.
(12:49):
But I think I'm going to go white on this one.
I could probably side with that.
When we created the Trail of Tears for those damn natives and kicking them out of our
land because we came here now it's ours, sweet potatoes were shared.
They're a thanksgiving.
Southern food.
Thanksgiving.
Southern food.
Southern food, thanksgiving.
It's white.
(13:10):
So what more data is white?
Corn.
Corn.
Oh, that.
I'm also going to hold white.
That feels bad.
Corn's white.
It's white.
Corn definitely white.
I mean, whether it's on, you know, on the cob or cut off or put into like a stew or soup
or a casserole, I like me some corn.
Corn.
Butter that up a little salt.
(13:31):
Corn.
Corn is very good.
All right then.
Mash potatoes.
What about the mashed tatis?
That's, I'm also going to go another white.
Three whites in a row.
I'll give, that's how I like it.
I'll get out of white.
All right.
Mash potatoes, super white thanksgiving staple.
My brother, you are not winning this video when I.
My brother, it's in his blood.
My brother runs on mashed potatoes and turkey.
(13:52):
And I asked why.
I asked why.
Now good old grits.
Grits.
Now that's definitely a black bag.
It's.
There's no argument.
Is that that black voice coming out?
Oh, I mean, oh, sorry dog.
Grits is a hug.
Grits is definitely black though.
Grits is hella black.
Hella black.
I don't like the grits when it's kind of like grainy chunky.
(14:14):
I like it more mashed out.
That's why you supposed to mix them pretty good.
A little smoother.
Yeah, you gotta mix them pretty good.
So then you get the clumps if you don't mix them.
Yeah, you get the clumps.
I always always top that.
Yeah, yeah.
You put some butter in there and some extra salt.
Pretty good.
Yeah.
It's very plain and I feel like it could be good for a diet.
I don't know based on the carbohydrate amount, but I could say that grits would fill you
(14:35):
up if you're looking to lose a little southern weight.
If you're drinking too much southern suede, say with your southern belt, grits all the
way.
Well, there it is.
Put a bee up there, my friend.
Bee.
Bee.
Is that just beans?
Beans.
Now, now, now here's why I think this list is damn near.
I may know why the hell beans on there.
(14:56):
Well, you wrote this.
Well, well, well, I got it from your list.
White man.
It's a good list.
White man's list.
Hell, no, you got beans.
I want you to explain where beans is coming from.
Is that a black or a white thing?
Well, I remember riding on, I remember riding black high pace and beans and maybe I got the
(15:18):
two mixed up.
Beans in general, I could think of some kind of like Pinto mash or some kind of black.
Did they have beans back in Sliver Days?
Well, I mean, did they have beans like that?
I'm pretty sure the Spaniards and Mexicans brought them on up and they probably grow
in giant fields.
You know, the number one, the number one crop in America, they ain't corn.
(15:41):
It's actually soy.
The soy is an avid.
You know, man, testosterone as fast as you can whip your horse.
All right.
That one, I think we should just cross it out.
You know what?
We'll put a draw for beans.
We'll beat a draw.
I mean, that's more like a bet.
(16:01):
That's an end for a...
I mean, that might be a beat.
That looks like a penis.
Oh, well, look.
All right, we'll just color it in.
There it is.
Colors.
There you go.
Colors.
All right, all right.
Some colored colors.
Cornmeal.
Cornmeal is definitely a black thing.
That's a tough one.
(16:21):
That's a tough one because one of the items in the next category applies to the cornmeal
very strongly.
And you know, me as a southern slave-own-in-operated, masterful man, I got to be specific.
Sounds about right.
Cornmeal is definitely black because back then, as these white fellas would do to black
(16:45):
slaves and stuff, is that they would give us rations.
And cornmeal happened to be one of those rations.
And they're lucky they even got that.
You sick fucking master.
Well, we'll give it to you.
Yeah, give me black.
Because, you know, it doesn't have a lot of flavor.
All righty.
And that's why we gave you grits as well.
And why the hell you got kale on here?
Kale's a healthy vegetable.
You and these goddamn Thanksgiving meals.
(17:06):
I'm pretty sure, I'm pretty sure just like Collard Greens, kale was adapted from Ethiopia
specifically, but I think it's just Africa.
I don't remember it specifically where, but bringing the Oprah seeds and the kale seeds
and the Collard Greens seeds over here to the United States when you were forced to, led
(17:26):
them to grow and populate and continue their traditions here in the United States.
That's what I believe.
And when I'm white, I can believe what I want.
Jesus Christ.
All right.
Sweet Jesus.
So kale's-
Well, kale is mostly nowadays eaten by them whiteies, especially when they're trying
it.
You know what?
So we'll give you that.
(17:46):
The athletic tops.
We'll give you that.
We'll give you kale.
Kale's good.
Kale is not good, but it's healthy.
All right.
Doc Disgusting Greens.
Well, going off of this list, Black Devils took veggies for the win.
You guys might have had a few victories on us.
Yep, yep.
Pretty much everything.
Yeah, they won.
Shit.
It's like the first time when they adapted African-American players in the game of basketball
(18:14):
here.
Damn straight.
They're like, wow, why don't we do this earlier?
Kick it ass.
All right.
Last but not least.
Greens.
Greens.
Let's hit it off.
Number one, biscuits.
Now this is going to be a tough one because you go to Popeyes, you go to KFC, you go to
church, they're going to hit you with a biscuit.
(18:37):
Right?
I can give you an honest.
This is probably the easiest.
Biscuits are definitely a white thing.
It might be a white.
And especially because in the Wild Wild West, you would see nothing but cowboys eat biscuits.
What?
Yeah.
A lot of dry biscuits.
That was a mean delicacy.
Y'all had beans and biscuits in the Wild West.
And we ate bullets.
Bullets, dude.
(18:58):
Man, that's a hard one.
I was going to say draw.
Draw.
But if you want to give it to a white man, you're too nice for this.
You're too nice.
Because honestly, y'all might take bread again.
All right.
You know what?
Let's give this one a draw.
Let's give that one a draw.
That's a tough one.
That's a tough one.
Biscuits draw.
(19:19):
But we can all agree that biscuits, I mean, it's all in the Southern food list.
It's a super Southern thing.
For sure.
Oh, super Southern.
My favorite during Thanksgiving and Christmas times is when you take the pills, the pills
berry and you got the little, the little, the little goddamn package, the little pills
berry package and you crack it right open and it puffs out.
It's like a fat boy who puts on a shirt.
(19:40):
That's too small.
You just want to poke his little belly and then you put them in the oven to eat them.
It's a good list.
Like shindlers.
All right.
Next one.
Cornbread.
Cornbread.
Add as obviously a black one.
There's no doubt about it.
You can sit here and argue as much as you want to.
White people do do do.
But do you have cornbread at your Thanksgiving?
Of course we do.
Son of a bitch.
(20:01):
We always got the cornbread.
Cornbread.
Honestly, I think I believe I've had more cornbread at Thanksgiving than I ever did biscuits.
No, that's for sure.
Because you cook the cornbread in a tray.
Without a doubt.
You get the little squares.
You get your little, you get your little wife, your Southern belt, come and cut it up with
a little spatula.
Right.
That's a tough one, my man.
(20:23):
We might have to draw on cornbread too.
We might have to do a little draw or we might have to shoot for it.
I'm always down for a shoot at.
Oh yeah, you think you can take me?
Oh yeah, damn straight.
I'm as Southern as they get, boy.
Ah, shoot you backwards, boy.
We're going to go another draw on that one.
I'll send you right on your horse backwards, boy.
Y'all, see, look at you.
(20:44):
Slower than a damn pig in a blanket.
All right, next is hush puppies.
This is going to be an easy one because I definitely do not.
I probably had a hush puppy when I was a twat.
This man probably has a hush puppy over a hundred times probably.
I sleep in a pile of hush puppies.
This man has sex with a hush puppy.
And there's nothing more northern than eating crab with the side of hush puppy.
(21:07):
With the side of hush puppy?
I was born right below the Mesa Dicks line and you go a little north, you're in the north.
Right.
That's what happens when you travel on a map.
But every time I was eating any kind of crab, crab dip, breaking crab, king crab, whatever kind of crab you're doing,
it always came with side of hush puppies.
It's like, hey, here's a little taste with some real heavy deep fried corn meal.
(21:30):
And that's a hush puppy wag.
And by the way, I believe the story for the hush puppies is when hunters used to go out in the woods
and their dogs had to be, when they wanted their dogs to be quiet.
So what they do, they throw them a little corn meal.
That's right.
Hush puppies is definitely white.
All right.
(21:51):
Now I did a lot of research on this one.
Before we get in this mac and cheese, I want to say is not in southern food delicacy.
It was brought by the white people years later after all the slavery,
all the everything you can deal with racism in the south.
Mac and cheese is definitely not a black southern town.
(22:12):
It was adapted though, and we took it and we made it a little better by baking it using bread crumbs.
Well, to be fair, several of these things were adapted.
Like if we go back to the front over here, brisket, I believe was adapted from a Jewish treat.
And then what's another one?
The pig's feet was adapted somewhere else in Europe.
I can't remember.
And then I also remember what is it?
(22:34):
The black ops, was it black ops?
The Greeks? No.
Was it a Mediterranean thing?
I'm trying to remember.
No.
There was one veggie that was adapted by the vet.
No, but the point is that brisket stayed white, pig's feet stayed white,
collard greens is from ancient Greece.
(22:55):
Or actually, they've been eating this for about, collard greens have been eating for about as long as 2000 years.
And they have a trace where it goes back to ancient Greece.
Well, you don't say they're my southern past.
But it makes sense.
Ancient Greece took everything though.
They took everything.
And they had great orgies.
I wish I was back then, man.
I'd have a slave orgy.
(23:17):
All right.
Mac and cheese.
Mac and cheese.
Well, go on what?
Personally, here's the thing, here's the little contrapers.
As a white man, I'm not a huge fan of mac and cheese.
I think white people jack off a little bit too much of the mac and cheese.
I think they gave it a little bit too much credit.
And I'm not just saying the store bought bullshit.
The Mac, the Mac, what's it called?
(23:38):
Kraft Mac and Cheese bullshit.
You buy it in a box.
It's the only one.
Well, even when I get it at the Boston market or any kind of other restaurant,
I don't think it's fucking amazing.
I think it's just pretty good.
It's okay.
Well, and, and I hate to say this, but I mean, a lot of y'all white people like to make mac and
runian cheese really watery.
(24:00):
I don't know what the fuck is your problem with putting water in mac and cheese.
Y'all make that shit watery as hell.
I make sure I drain mine and I put a little hot sauce in mine.
Oh, you had a board man.
Hot sauce.
Personally, as a white guy, I like Frank's.
I know that's stereotypical because I put that shit on everything.
But it's the best.
And you are a fan of what is it?
Louisiana hot sauce?
Fred house goods.
(24:21):
Or peats.
Is it peats?
Like peats?
Hot sauce in general is good.
Hot sauce is good.
I like a lot of Frank's.
He's got a good line.
He's got the good Buffalo wild wing bond as well.
Right.
Absolutely.
My thong.
My thong.
I've been talking too much to these slaves today.
Give me some fucking sweet tea.
(24:43):
All right.
Well, let's let's tally it up.
All right.
So whites.
We got one, two, three, four, five, six, seven, eight, nine, 10.
That's 10.
Blacks.
We got one, two, three, four, five, six, seven, eight, nine.
Cornmeal boy.
I miss one.
One, two, three, four, five, six, seven.
(25:08):
Wait, wait, hold on one more time.
We can't count.
One, two, three.
They didn't teach us good education.
Four, five, six, seven, eight.
Eight versus 10.
We win.
We did it again, boys.
Victory.
I can eat this.
We're on my own land.
(25:29):
And that's right.
Because anywhere there's a white foot, it's a white land.
Even if it's owned by somebody else.
Saudi Arabia, that's ours.
The secret trail in here is I ain't got shit on us.
Southerners.
Woo.
Proud of that flag.
That's for sure.
That's where my colors come from.
And then second to that would be the American flag.
And then the Trump flag.
(25:51):
And then the Blue Lives Matter flag.
Woo.
Well, we didn't do desserts on here today, folks, but I would say a good couple of runners with that would be Pete Campi, Peach Cobbler.
And just, we'll just throw sweet tea in there because of the sugar content.
If you're looking for a diabetes, eat Southern.
(26:14):
All right.
Yeah.
There's no argument here.
You know, they, I mean, 10, 7, not too sure what's in it.
Let's make it fair to folks that these are just the basic ingredients that could go and apply to a lot of Southern recipes, which we did not do.
Because if we did recipes, the blacks would sweep the table.
(26:36):
Undeniable.
We as whiteies, we might have a trick or two up our slaves, but in terms of recipes, blacks maybe.
Thanks for giving us the honor of mention after we took it off.
Thanks.
That, that feels very, well, true in.
I don't kick a miley down.
I just whip a miley down.
You know what I mean?
Sweet Jesus, sweet Jesus.
(26:58):
Well, that was a great Southern episode we did here today on the farm.
It was a squirter, but we had a great time.
And my voice is choking out because I don't talk like this normally.
Did you know that?
Any last comments before we put you back in the, in your house, Mr. Chocolate?
(27:19):
I deserved rightfully so.
Deserved rightfully so.
Like we always say, folks, if you're struggling, call that 988 number.
They'll help you out.
Southerners included.
Northerners.
We'll talk about those later, but Southerners included always reach out, especially when you need help.
You're master's treating you wrong dial at 988 and get there.
(27:42):
Yeah.
Uh, met, really, met mills really to say.
Yeah.
Southern food.
Here we are.
Well, we're going to get it on up and get it on out of here.
What do you say about that chocolate?
I got two horses out back waiting for us.
Until next time.
Oh.
Well howdy there my name is Colonel Maxwell and welcome to a chocolate milk
(00:08):
podcast Southern Food Edition. I don't even think they had chocolate milk back then but I guess we
uh, I guess we can call it muddy water. But they had chocolate men that was for sure a lot of them.
But lots of chocolate men. How do you think my family stayed in business?
How'd your wife stay? Well she was getting man-bengled by muddy waters.
(00:32):
And if I found out about it we repopulated you know what I mean?
No they chopped their nuts off like wild animals and dogs.
Yes we did.
You sick fuckers.
They deserve it!
Well today as you can say here on this beautiful chart we'll be talking about
Southern Food. We're sitting right here in front of our field about to talk about everything
(00:56):
that goes on our delicious little bellies.
Even though damn well a lot of these foods on here are damn near already black.
But that's the thing.
We should have called the Thanksgiving food if anything.
We got sweet potatoes, corn, mashed potatoes, grits, like beans and cornmeal alright.
But we're here to figure out which food is white and which food is other.
(01:17):
Other as mean and color. Alright so um.
Alright then my fellow human being friend who I value equally.
Oh oh you sick son of a bitch.
Oh shit. Well I know y'all could probably not see the board very well but this is our
first time using green screen and well we might have a little re-tification.
(01:40):
So we tried our goddamn best this morning. Jesus help us.
Get us through another podcast Jesus.
And here we go.
Let's start over here with the meats.
First one, pulled pork. Let's see is that more white or black?
I can definitely vote that pulled pork is definitely white.
Pull pork is hella white.
(02:01):
Y'all even swinds?
It's been to Texas. I've been all over. All over plantation fields and whatnot.
You've been traded a lot huh? You must be a solid worker.
That's why he's on the podcast with me.
Damn straight. You fucking damn straight.
Only the best of the best.
Pull pork. Well that one was an easy one I gotta say. It's pretty white.
(02:23):
That's white.
Pull pork comes from the pork shoulder.
That's how we get the pulled pork.
You chop it up. Originally founded by the Spaniards and adapted by the natives.
We had the pulled pork and now nowadays put an American twist on it.
We're going big old W right there.
Because white is right.
(02:44):
Alright. Next on the list we got ribs.
Ribs. Obviously black. There's no other way.
This one's a hard debate.
No it's not a hard debate.
This is a hard debate because...
Question. When have you ever went to a white barbecue and they cookin' ribs?
Never.
Never.
Okay hold on now.
Might as well put a big ass B for black cock on there sir.
Let's just hold on a second there darling. When I go to a white cookout.
(03:08):
Yes you're right. We got hot dogs. We got hamburgers.
But we do have watermelons.
So we at least at least on the spectrum towards owning.
What does that have to do with barbecue ribs boy?
What we're all...
It has nothing to do with barbecue ribs.
I have conquer in my blood.
Just because you...
And I'm trying to take it off.
No.
Just because you are from the East Coast and you...
(03:31):
This man may cook some goddamn good ribs.
I do.
Doesn't that mean your other race does ribs?
You better put that big ass B for black.
We're gonna give you...
I know white guys here's the thing. Modern white guys.
They got their Traeger grills and their smokers.
And they like to marinate the ribs for 24 to 48 hours.
Right.
And throw it in the smoker for the wife and kids.
(03:52):
Right.
But I will probably say you watch any African American movie and they talk about it.
We're gonna give the ribs to the blacks.
I don't even know why that was even a damn discussion.
Well I like to be detailed.
You watch people always want everything.
You take everything.
You rape everything.
God damn it.
(04:14):
Why can't we have nice things?
Oh, cause of white people.
Well he ain't wrong there folks.
He ain't wrong at all.
That's why we keep him around.
Yes sir.
Alright.
Next on the list, brisket.
Brisket's dealing with white.
Brisket's white.
That's not even a debate.
That's not even a debate.
Brisket is white.
This is the thing about whites.
With the pulled pork, although it was adapted over the years, anything that's like further
(04:37):
adapted, usually, it's a white thing.
We go all the way and we make, you know, reductions and all sorts of things with food.
So we're gonna go whites.
Big ol' W right there.
So far we're on a consistent pattern.
But us as whites, we're here to take it all.
Take it all.
(04:59):
Alright.
Fried chicken.
So before we play the race card.
I'm just gonna look at the camera.
Like we're in the episode of the office and do that off you look of like you already know
what the fuck is going on here.
If you give me one damn explanation of why fried chicken is not black, I'm gonna slap
that straw hat off your head and make it spin and put the-
(05:20):
Hey boy.
The straw hat's been on my head before you were born there, sonny.
Here's my argument with fried chicken.
Yes, us modern whites, we're horrible.
We use it racially.
But fried chicken didn't come to America in the 1900s, did you know that?
Alright.
And it was brought by Scottish-
Alright then.
Sportlin immigrants.
(05:41):
Alright then.
But, but, but, if you would have gave us an oven in our slave quarters, we would have
cooked decent chicken.
I guess what we're cooking with.
Oil.
I gave you a smokehouse and a field to pick from me.
What else you want?
I want freedom.
I want reparations, boy.
You're asking too much.
I want reparations, boy.
You're asking there too much, boy.
(06:02):
We want reparations.
You know, damn well fried chicken is a black thing.
It's a black thing.
You, once again, you go to the, you go to the motion pictures or you see him walking down
the street, it's a black thing.
Do you think it's a stereotype because of the movie?
Oh, it's played by the race car, just like, well, just like the watermelon.
The reason watermelon was played by the race car, because a bunch of black folk at that
(06:25):
time in the south, what'd they do?
They grew and sold watermelon.
And so that's why they played the race car.
But we're going to give fried chicken to the blacks.
By the way, that was not me doing black power.
That was me going, it's all there in my face.
White power.
White power.
You're damn honky.
Alright, pigs feet.
(06:46):
Now, now, okay.
Now pigs feet can be arguably both.
Alright, pigs feet.
I've seen white people cook pig feet and I've seen black people cook pig feet.
First of all, as a master in the south, I have never had pigs feet.
Personally, it sounds disgusting.
I mean, it makes sense.
I know it was adapted though, I believe by Europeans, I might be incorrect on that.
(07:08):
But I believe it comes from Europe somehow.
But I see how pigs feet could go both ways.
So we're going to go with, I can't write B for both.
So we're just going to write, I was going to write D for draw.
Like Southern draw.
D for draw, pigs feet?
Alright.
It's a draw.
It's a tie.
I'll take that.
Just like how they tie up the pig and cut off its little, its little feet and cook them
(07:30):
up.
I saw some pictures they made me want to throw up and they made me want to leave my wife.
And yet you still eat pig, boy.
Just the feet.
I'm not a feet guy.
You know, that might have been my dad, but it ain't me.
Alright.
Fried fish.
Fried fish can go down as both too.
It could go down as well.
I was going to give it to you there, my friend.
Oh, well look at you being a nice host.
And that's all he gets.
(07:51):
That's all he gets all year, folks.
All year.
All year.
All year.
Besides a couple of lessons.
You know what?
You know what?
I'm going to take fried fish.
I think you deserve fried fish because when I think about it in this terminology, fried
fish, I go straight to catfish.
Right.
There's no other fish to eat.
(08:13):
Catfish is the main one I think about.
I mean, you see a lot of them rednecks on the videos on the internet.
They've been using their hands and digging them out.
That doesn't seem sight.
That's boring.
But I honestly got to go.
We're going black.
Black.
And it ain't going back.
Turkey.
Turkey.
You can't really see it.
I know I'm blocking it because once I said, we're re-t-t-t-t.
(08:37):
And we didn't do the green screen correctly.
It's fucking huge.
But we tried our best to get it right and we just couldn't get it right.
But Turkey.
Turkey white.
White.
Definitely white.
It's halloween.
My brother would die for that trash bird.
Me, I wouldn't touch the thing.
Personally, I think Thanksgiving is a joke except for the part when we kicked out the fucking natives.
(08:58):
Sweet buttery balls.
We're going white.
Yes, man.
So after round.
Gator.
I almost forgot one.
Gator.
You forgot Florida.
Gator?
I honestly got to go white.
Gator's definitely white because I've never seen a black person be like, all right, let me cut this damn reptilian up and fry it.
And because of his household's a protein, it tastes like chicken.
(09:20):
You got that right.
You know, so.
We're going white.
White.
White for gators, dude.
That was terrible.
What the fuck?
I had the education level of a Floridian when I wrote that.
All right, round one.
Let's check it out.
We got white.
Black.
White.
Black.
Black.
St Ψ£Ω, as it should be.
That's right.
(09:41):
White is right.
2024.
Go trim.
Go trim.
all right.
Next woman over with something a little healthier.
There almost was like a, I almost did a little horsesζ²Ή Sea,cence the little hell we got bad.
Collar greens.
That one's obvious.
Yeah.
Right on top.
(10:02):
What do you think they're chocolate?
Collar green is definitely black.
There's no reading.
There's no doubt about it.
I'm gonna try to get it, put a B for a blank, blank.
Collar greens is definitely black.
But like I saw on the internet, it was adapted for Africa.
They brought it over here and they eat it
because to be honest with y'all,
(10:23):
a lot of complaints that these slaves had
was there was not a lot of nutritious vegetation
in the US Southern Forest.
So what they used to do is they used to use
their mastiff crops or the crop garden
and build it and eat for their own.
Smart folk.
They're smart folk.
There it is.
There it is.
Black IP's terrible group.
(10:44):
For you, you had nice knockers.
God, you are one picky motherfucker.
Well, I'm what?
It's in my blood.
The Black IP's group was better
than a lot of other fucking boy bands
and other groups in this world.
They have hit records.
God, you are one sick son of a bitch.
They ain't better than them Backstreet Boys though.
I tell you that.
Oh, oh, guess what?
Damn straight, they're better than Backstreet Boys.
Backstreet was all white.
It was great.
(11:05):
I love it.
Black IP's definitely black.
There's no doubt about it.
It's definitely black.
I agree with you there, my friend.
I agree with you there, my friend.
I really don't have any other explanation
other than that that that that was migrated from Africa
because of a lot of Africans.
If you guys didn't know, in Africa,
they were a lot of vegetarians because meat was so hard.
(11:25):
The kind of process, you know, you had to chase the chicken.
You had to kill the chicken.
You had to pluck the feathers off.
And then on top of that, you got to cook the damn thing.
Damn.
Damn.
So a lot of work.
Honestly, I'm looking forward to veggies being a win for the blacks.
That's why I just sat back and whipped and got what I wanted.
Sweet Jesus.
All right, okra.
(11:45):
That's another obvious one.
Okra, okra, give me that.
Well, hold on real quick before we move to okra.
Black IP's, I only had black IP only one time in my life.
I was living in good old R, Kansas,
and had a little brisket on the bone with a side of black IP.
All right.
They were all right.
They were a little dry.
I prefer more of a black bean or maybe a pentel bean.
All right.
So I got to say, they're in hell of nutritious.
(12:07):
That's it.
Thanks for that two cents.
I just have to put my two cents in because I'm white.
And I got to say my opinion no matter what situation.
We don't need your opinion in this.
Okra definitely black.
That's black as hell.
I got to admit though, fried okra, chips key.
Honestly, I don't even like okra.
And when you pull an okra apart, it honestly feels like jizz trails.
(12:29):
It feels like I just came in my hands inside this vegetable.
It's like a spider's cum when you crack it apart regardless if it's fried or not.
All right.
It's some sticky stuff.
I feel like Riley Reid.
All right.
Nevertheless, she's America's sweetheart.
We got sweet potatoes.
Sweet potatoes.
Oh, that's a tough one.
(12:49):
But I think I'm going to go white on this one.
I could probably side with that.
When we created the Trail of Tears for those damn natives and kicking them out of our
land because we came here now it's ours, sweet potatoes were shared.
They're a thanksgiving.
Southern food.
Thanksgiving.
Southern food.
Southern food, thanksgiving.
It's white.
(13:10):
So what more data is white?
Corn.
Corn.
Oh, that.
I'm also going to hold white.
That feels bad.
Corn's white.
It's white.
Corn definitely white.
I mean, whether it's on, you know, on the cob or cut off or put into like a stew or soup
or a casserole, I like me some corn.
Corn.
Butter that up a little salt.
(13:31):
Corn.
Corn is very good.
All right then.
Mash potatoes.
What about the mashed tatis?
That's, I'm also going to go another white.
Three whites in a row.
I'll give, that's how I like it.
I'll get out of white.
All right.
Mash potatoes, super white thanksgiving staple.
My brother, you are not winning this video when I.
My brother, it's in his blood.
My brother runs on mashed potatoes and turkey.
(13:52):
And I asked why.
I asked why.
Now good old grits.
Grits.
Now that's definitely a black bag.
It's.
There's no argument.
Is that that black voice coming out?
Oh, I mean, oh, sorry dog.
Grits is a hug.
Grits is definitely black though.
Grits is hella black.
Hella black.
I don't like the grits when it's kind of like grainy chunky.
(14:14):
I like it more mashed out.
That's why you supposed to mix them pretty good.
A little smoother.
Yeah, you gotta mix them pretty good.
So then you get the clumps if you don't mix them.
Yeah, you get the clumps.
I always always top that.
Yeah, yeah.
You put some butter in there and some extra salt.
Pretty good.
Yeah.
It's very plain and I feel like it could be good for a diet.
I don't know based on the carbohydrate amount, but I could say that grits would fill you
(14:35):
up if you're looking to lose a little southern weight.
If you're drinking too much southern suede, say with your southern belt, grits all the
way.
Well, there it is.
Put a bee up there, my friend.
Bee.
Bee.
Is that just beans?
Beans.
Now, now, now here's why I think this list is damn near.
I may know why the hell beans on there.
(14:56):
Well, you wrote this.
Well, well, well, I got it from your list.
White man.
It's a good list.
White man's list.
Hell, no, you got beans.
I want you to explain where beans is coming from.
Is that a black or a white thing?
Well, I remember riding on, I remember riding black high pace and beans and maybe I got the
(15:18):
two mixed up.
Beans in general, I could think of some kind of like Pinto mash or some kind of black.
Did they have beans back in Sliver Days?
Well, I mean, did they have beans like that?
I'm pretty sure the Spaniards and Mexicans brought them on up and they probably grow
in giant fields.
You know, the number one, the number one crop in America, they ain't corn.
(15:41):
It's actually soy.
The soy is an avid.
You know, man, testosterone as fast as you can whip your horse.
All right.
That one, I think we should just cross it out.
You know what?
We'll put a draw for beans.
We'll beat a draw.
I mean, that's more like a bet.
(16:01):
That's an end for a...
I mean, that might be a beat.
That looks like a penis.
Oh, well, look.
All right, we'll just color it in.
There it is.
Colors.
There you go.
Colors.
All right, all right.
Some colored colors.
Cornmeal.
Cornmeal is definitely a black thing.
That's a tough one.
(16:21):
That's a tough one because one of the items in the next category applies to the cornmeal
very strongly.
And you know, me as a southern slave-own-in-operated, masterful man, I got to be specific.
Sounds about right.
Cornmeal is definitely black because back then, as these white fellas would do to black
(16:45):
slaves and stuff, is that they would give us rations.
And cornmeal happened to be one of those rations.
And they're lucky they even got that.
You sick fucking master.
Well, we'll give it to you.
Yeah, give me black.
Because, you know, it doesn't have a lot of flavor.
All righty.
And that's why we gave you grits as well.
And why the hell you got kale on here?
Kale's a healthy vegetable.
You and these goddamn Thanksgiving meals.
(17:06):
I'm pretty sure, I'm pretty sure just like Collard Greens, kale was adapted from Ethiopia
specifically, but I think it's just Africa.
I don't remember it specifically where, but bringing the Oprah seeds and the kale seeds
and the Collard Greens seeds over here to the United States when you were forced to, led
(17:26):
them to grow and populate and continue their traditions here in the United States.
That's what I believe.
And when I'm white, I can believe what I want.
Jesus Christ.
All right.
Sweet Jesus.
So kale's-
Well, kale is mostly nowadays eaten by them whiteies, especially when they're trying
it.
You know what?
So we'll give you that.
(17:46):
The athletic tops.
We'll give you that.
We'll give you kale.
Kale's good.
Kale is not good, but it's healthy.
All right.
Doc Disgusting Greens.
Well, going off of this list, Black Devils took veggies for the win.
You guys might have had a few victories on us.
Yep, yep.
Pretty much everything.
Yeah, they won.
Shit.
It's like the first time when they adapted African-American players in the game of basketball
(18:14):
here.
Damn straight.
They're like, wow, why don't we do this earlier?
Kick it ass.
All right.
Last but not least.
Greens.
Greens.
Let's hit it off.
Number one, biscuits.
Now this is going to be a tough one because you go to Popeyes, you go to KFC, you go to
church, they're going to hit you with a biscuit.
(18:37):
Right?
I can give you an honest.
This is probably the easiest.
Biscuits are definitely a white thing.
It might be a white.
And especially because in the Wild Wild West, you would see nothing but cowboys eat biscuits.
What?
Yeah.
A lot of dry biscuits.
That was a mean delicacy.
Y'all had beans and biscuits in the Wild West.
And we ate bullets.
Bullets, dude.
(18:58):
Man, that's a hard one.
I was going to say draw.
Draw.
But if you want to give it to a white man, you're too nice for this.
You're too nice.
Because honestly, y'all might take bread again.
All right.
You know what?
Let's give this one a draw.
Let's give that one a draw.
That's a tough one.
That's a tough one.
Biscuits draw.
(19:19):
But we can all agree that biscuits, I mean, it's all in the Southern food list.
It's a super Southern thing.
For sure.
Oh, super Southern.
My favorite during Thanksgiving and Christmas times is when you take the pills, the pills
berry and you got the little, the little, the little goddamn package, the little pills
berry package and you crack it right open and it puffs out.
It's like a fat boy who puts on a shirt.
(19:40):
That's too small.
You just want to poke his little belly and then you put them in the oven to eat them.
It's a good list.
Like shindlers.
All right.
Next one.
Cornbread.
Cornbread.
Add as obviously a black one.
There's no doubt about it.
You can sit here and argue as much as you want to.
White people do do do.
But do you have cornbread at your Thanksgiving?
Of course we do.
Son of a bitch.
(20:01):
We always got the cornbread.
Cornbread.
Honestly, I think I believe I've had more cornbread at Thanksgiving than I ever did biscuits.
No, that's for sure.
Because you cook the cornbread in a tray.
Without a doubt.
You get the little squares.
You get your little, you get your little wife, your Southern belt, come and cut it up with
a little spatula.
Right.
That's a tough one, my man.
(20:23):
We might have to draw on cornbread too.
We might have to do a little draw or we might have to shoot for it.
I'm always down for a shoot at.
Oh yeah, you think you can take me?
Oh yeah, damn straight.
I'm as Southern as they get, boy.
Ah, shoot you backwards, boy.
We're going to go another draw on that one.
I'll send you right on your horse backwards, boy.
Y'all, see, look at you.
(20:44):
Slower than a damn pig in a blanket.
All right, next is hush puppies.
This is going to be an easy one because I definitely do not.
I probably had a hush puppy when I was a twat.
This man probably has a hush puppy over a hundred times probably.
I sleep in a pile of hush puppies.
This man has sex with a hush puppy.
And there's nothing more northern than eating crab with the side of hush puppy.
(21:07):
With the side of hush puppy?
I was born right below the Mesa Dicks line and you go a little north, you're in the north.
Right.
That's what happens when you travel on a map.
But every time I was eating any kind of crab, crab dip, breaking crab, king crab, whatever kind of crab you're doing,
it always came with side of hush puppies.
It's like, hey, here's a little taste with some real heavy deep fried corn meal.
(21:30):
And that's a hush puppy wag.
And by the way, I believe the story for the hush puppies is when hunters used to go out in the woods
and their dogs had to be, when they wanted their dogs to be quiet.
So what they do, they throw them a little corn meal.
That's right.
Hush puppies is definitely white.
All right.
(21:51):
Now I did a lot of research on this one.
Before we get in this mac and cheese, I want to say is not in southern food delicacy.
It was brought by the white people years later after all the slavery,
all the everything you can deal with racism in the south.
Mac and cheese is definitely not a black southern town.
(22:12):
It was adapted though, and we took it and we made it a little better by baking it using bread crumbs.
Well, to be fair, several of these things were adapted.
Like if we go back to the front over here, brisket, I believe was adapted from a Jewish treat.
And then what's another one?
The pig's feet was adapted somewhere else in Europe.
I can't remember.
And then I also remember what is it?
(22:34):
The black ops, was it black ops?
The Greeks? No.
Was it a Mediterranean thing?
I'm trying to remember.
No.
There was one veggie that was adapted by the vet.
No, but the point is that brisket stayed white, pig's feet stayed white,
collard greens is from ancient Greece.
(22:55):
Or actually, they've been eating this for about, collard greens have been eating for about as long as 2000 years.
And they have a trace where it goes back to ancient Greece.
Well, you don't say they're my southern past.
But it makes sense.
Ancient Greece took everything though.
They took everything.
And they had great orgies.
I wish I was back then, man.
I'd have a slave orgy.
(23:17):
All right.
Mac and cheese.
Mac and cheese.
Well, go on what?
Personally, here's the thing, here's the little contrapers.
As a white man, I'm not a huge fan of mac and cheese.
I think white people jack off a little bit too much of the mac and cheese.
I think they gave it a little bit too much credit.
And I'm not just saying the store bought bullshit.
The Mac, the Mac, what's it called?
(23:38):
Kraft Mac and Cheese bullshit.
You buy it in a box.
It's the only one.
Well, even when I get it at the Boston market or any kind of other restaurant,
I don't think it's fucking amazing.
I think it's just pretty good.
It's okay.
Well, and, and I hate to say this, but I mean, a lot of y'all white people like to make mac and
runian cheese really watery.
(24:00):
I don't know what the fuck is your problem with putting water in mac and cheese.
Y'all make that shit watery as hell.
I make sure I drain mine and I put a little hot sauce in mine.
Oh, you had a board man.
Hot sauce.
Personally, as a white guy, I like Frank's.
I know that's stereotypical because I put that shit on everything.
But it's the best.
And you are a fan of what is it?
Louisiana hot sauce?
Fred house goods.
(24:21):
Or peats.
Is it peats?
Like peats?
Hot sauce in general is good.
Hot sauce is good.
I like a lot of Frank's.
He's got a good line.
He's got the good Buffalo wild wing bond as well.
Right.
Absolutely.
My thong.
My thong.
I've been talking too much to these slaves today.
Give me some fucking sweet tea.
(24:43):
All right.
Well, let's let's tally it up.
All right.
So whites.
We got one, two, three, four, five, six, seven, eight, nine, 10.
That's 10.
Blacks.
We got one, two, three, four, five, six, seven, eight, nine.
Cornmeal boy.
I miss one.
One, two, three, four, five, six, seven.
(25:08):
Wait, wait, hold on one more time.
We can't count.
One, two, three.
They didn't teach us good education.
Four, five, six, seven, eight.
Eight versus 10.
We win.
We did it again, boys.
Victory.
I can eat this.
We're on my own land.
(25:29):
And that's right.
Because anywhere there's a white foot, it's a white land.
Even if it's owned by somebody else.
Saudi Arabia, that's ours.
The secret trail in here is I ain't got shit on us.
Southerners.
Woo.
Proud of that flag.
That's for sure.
That's where my colors come from.
And then second to that would be the American flag.
And then the Trump flag.
(25:51):
And then the Blue Lives Matter flag.
Woo.
Well, we didn't do desserts on here today, folks, but I would say a good couple of runners with that would be Pete Campi, Peach Cobbler.
And just, we'll just throw sweet tea in there because of the sugar content.
If you're looking for a diabetes, eat Southern.
(26:14):
All right.
Yeah.
There's no argument here.
You know, they, I mean, 10, 7, not too sure what's in it.
Let's make it fair to folks that these are just the basic ingredients that could go and apply to a lot of Southern recipes, which we did not do.
Because if we did recipes, the blacks would sweep the table.
(26:36):
Undeniable.
We as whiteies, we might have a trick or two up our slaves, but in terms of recipes, blacks maybe.
Thanks for giving us the honor of mention after we took it off.
Thanks.
That, that feels very, well, true in.
I don't kick a miley down.
I just whip a miley down.
You know what I mean?
Sweet Jesus, sweet Jesus.
(26:58):
Well, that was a great Southern episode we did here today on the farm.
It was a squirter, but we had a great time.
And my voice is choking out because I don't talk like this normally.
Did you know that?
Any last comments before we put you back in the, in your house, Mr. Chocolate?
(27:19):
I deserved rightfully so.
Deserved rightfully so.
Like we always say, folks, if you're struggling, call that 988 number.
They'll help you out.
Southerners included.
Northerners.
We'll talk about those later, but Southerners included always reach out, especially when you need help.
You're master's treating you wrong dial at 988 and get there.
(27:42):
Yeah.
Uh, met, really, met mills really to say.
Yeah.
Southern food.
Here we are.
Well, we're going to get it on up and get it on out of here.
What do you say about that chocolate?
I got two horses out back waiting for us.
Until next time.
Oh.
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