Jenn and Clara break down optimal ways to utilize food scraps, how to stretch out ingredients, and how to upcycle all things edible in the Spanish horror film, “The Platform”. The duo discusses techniques like pickling, fermentation, and more. Ingredients that are typically viewed as trash can get a second chance at life.
Chapters
0:34 About The Platform
3:20 What is a panna cotta?
4:48 Where is The Platform in the movie?
5:24 What to do with leftover wine
6:35 How to use meat bones
9:11 Transform old bread
12:24 Vegetables & fruit scraps
16:19 Using the entire citrus
18:08 Utilizing 100% of a condiment in a jar
20:02 What to do with older fruits & vegetables
22:00 About prosciutto
23:44 Escargot or no?
26:00 Current events
28:05 A slight disagreement about bouillon
30:06 Why you should buy whole fish
34:20 Tips for reducing food waste
38:04 Our next episode 🍔
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Music by penguinmusic - “Paradise Island” from Pixabay.
Logo by Nikki Newsome
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